Instant Pot Cilantro Lime Rice Recipe
Try this easy Instant Pot Cilantro Lime Rice recipe. Cilantro lime rice pressure cooker recipe is so quick. Cilantro lime rice instant pot recipe is a hit!
Servings: 12
Cost: $2.04 Recipe, $0.17 per Serving
Ingredients
- 3 cups dry long grain white rice
- 3 cups water
- 2 tsp garlic salt
- 1 lime
- ½ cup cilantro chopped
Instructions
- Add the rice and water to the Instant Pot and stir to combine.
- Secure the lid and make sure the pressure release valve is set to the Sealing position.
- Press the Rice button. If your Instant Pot does not have a Rice setting, cook on High Pressure (Manual) for 3 minutes.
- When the cook time is complete, allow the pressure to release naturally for 20–25 minutes. After that, carefully turn the valve to Venting to release any remaining pressure.
- Remove the lid and fluff the rice with a fork.
- Stir in the garlic salt, the juice of one lime, and the chopped cilantro until evenly combined.
- Serve immediately as a side dish or with your favorite Mexican-inspired meals.
Notes
*Refrigerate the leftovers in an air tight container for up to 5-7 days.
*You can also freeze the rice in a freezer bag for up to 2-3 months.
Nutrition
Serving: 0.5cup | Calories: 171kcal | Carbohydrates: 38g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 393mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 48IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg
