Instant Pot Corn on the Cob Recipe
Instant pot corn on the cob is a delicious and easy side dish. Ready in just 2 minutes and always a hit, this recipe is also budget friendly.
Servings: 6
Cost: $6.00 Recipe, $1.00 per Serving
Ingredients
- 6 Corns husked and cleaned
- 1 cup cold water
- Serving:
- Butter
- Salt
- Pepper
- Parsley
Instructions
- Remove the husks and silks from the corn.
- Pour 1 cup of cold water into the Instant Pot and place the trivet inside.
- Arrange the corn on the trivet.
- Secure the lid and set the valve to the sealing position. Cook on high pressure for 2 minutes.
- When the cooking time is complete, carefully quick release the pressure.
- Once the pressure is fully released, carefully remove the lid and corn.
- Serve immediately with butter, salt, pepper, and parsley as desired.
Notes
Additional topping ideas - Parmesan cheese, Mexican toppings - cheese, cream, limes
Nutrition
Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 1mg
