Instant Pot Cowboy Chili Recipe
Instant Pot Cowboy Chili Recipe is thick and tasty for hearty appetites. It has the best flavor full of ground beef, tomatoes, beans and more.
Servings: 10
Ingredients
- 2 lbs. ground beef
- 1 medium onion chopped
- 1 large red bell pepper chopped
- 1 tablespoon minced garlic
- 2 teaspoon salt
- 2 teaspoon pepper
- 2 cups beef broth
- 1 can crushed tomatoes (28 oz.)
- 1 can stewed tomatoes (14.5 oz.)
- 2 cans of drained kidney beans
- ¼ cup chili powder
- ½ teaspoon cayenne optional
- 1 tablespoon cumin
- 2 cups cheddar cheese for toppings
- Red onion diced for topping
Instructions
- Turn the Instant Pot to the sauté. Brown the ground beef in the Instant Pot on the sauté setting until brown. Drain off the excess grease.
- Add all the other ingredients to the Instant Pot except for the cheddar cheese and red onion. Stir until all the ingredients are well combined.
- Seal and cook on high pressure for 10 minutes with a quick release.
- Serve topped with the shredded cheese and red onion. Enjoy!
Notes
Variation Ideas
- Change Meat. Substitute ground turkey for ground beef. Turkey takes on the flavor of the other ingredients. If you prefer tender chunks of beef use a chuck roast or stew meat.
- Beans. Try using pinto beans instead of kidney beans or mix them together.
- Veggies. Instead of red bell peppers, try using green or yellow. You can also mix of all 3 and it would be yummy and look pretty too.
- Tomatoes. Add tomato sauce with the diced tomatoes. You can also add a can of cream of mushroom with the tomato sauce.
Nutrition
Calories: 391kcal | Carbohydrates: 14g | Protein: 25g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 1143mg | Potassium: 790mg | Fiber: 5g | Sugar: 7g | Vitamin A: 2607IU | Vitamin C: 27mg | Calcium: 256mg | Iron: 5mg
