Instant Pot Egg Roll in a Bowl

A dark gray plate filled with a cabbage stir-fry, reminiscent of an instant pot southwest egg roll in a bowl, featuring ground meat, chopped vegetables, and garnished with green onions and sesame seeds. Wooden chopsticks rest on the edge of the plate. Around the plate are sesame seeds, chopped green onions, an onion, and a kitchen towel.

5 from 3 votes

Instant Pot Egg Roll in a Bowl

Serve your family this amazing Instant pot egg roll in a bowl. This recipe has all that you love about egg rolls without all the unhealthy stuff.

Prep Time10

Cook Time5

Total Time15

Course: Main Course

Cuisine: American

Servings:

Author: Carrie Barnard

Ingredients

1 pound Ground Pork
½ onion diced
1 teaspoon minced garlic
1 teaspoon ground ginger
½ cup chicken broth
¼ cup soy sauce
1 Tablespoon sesame oil
1 Tablespoon rice vinegar
1 bag Coleslaw Mix
2 Green Onions (sliced, for garnish)

Instructions

Turn the instant pot to the sauté setting.
Add the pork and diced onions to the instant pot and cook, breaking up the pork as it cooks, until the pork is fully cooked through and browned.
Add the minced garlic and ground ginger and cook for approximately 1 minute.
Turn the instant pot off.
Stir in the chicken broth, soy sauce, sesame oil and rice vinegar.
Pour the coleslaw mix on top but do not stir into the pork ingredients.
Seal the instant pot. Pressure cook on high pressure for 0 minutes.
After the cook time, do a quick release of the pressure on the instant pot by turning the valve on the lid to the venting position and allow all the steam to be released from the instant pot.
Stir to combine all the ingredients.
Serve topped with the green onions and enjoy!

Notes

Yes, you want to set the cooking time to zero minutes. The meal will cook as the instant pot comes to pressure.

Instant Pot Size: This meal is best made in a 6 quart or 8 quart crock pot.

You can easily use ground turkey, ground chicken or ground beef instead of the pork in this recipe. If using beef, make sure to drain off any excess grease by sautéing the beef before adding the rest of the ingredients.

Refrigerate the ingredients in an airtight container for up to 4-5 days.

Nutrition