Instant Pot Fiesta Lime Chicken
Instant Pot Fiesta Lime Chicken is a delicious blend of creamy chicken with black beans, corn and more. Try it with rice, tacos, salad and more!
Servings: 6
Cost: $15.87 Recipe, $2.65 per Serving
Ingredients
- 4 chicken breasts
- 1 ranch seasoning mix
- 2 Tbsp taco seasoning
- 1 can black beans 15 oz Rinsed and Drained
- 1 can Diced tomatoes with green chiles 8 oz
- 1 can corn 15.25 oz not drained
- 1 cup chicken broth
- 8 oz cream cheese diced
- 2 fresh limes
Instructions
- Add 4 chicken breasts, 1 packet ranch seasoning mix, 2 Tbsp taco seasoning, 1 can (15 oz) black beans (rinsed and drained), 1 can diced tomatoes with green chiles (8–10 oz), 1 can (15.25 oz) corn with the liquid, and 1 cup chicken broth to the Instant Pot.
- Stir the ingredients together to combine.
- Secure the lid and move the valve to the Sealing position.
- Cook on High Pressure for 25 minutes.
- When the cook time is complete, perform a quick release by carefully moving the valve to the Venting position.
- Remove the chicken breasts from the Instant Pot and shred them with two forks.
- Return the shredded chicken to the Instant Pot.
- Switch the Instant Pot to the Sauté setting.
- Squeeze the juice from 2 fresh limes into the chicken mixture.
- Add 8 oz diced cream cheese and stir until fully combined.
- Cook for 3–5 minutes, stirring frequently, until the cream cheese is completely melted and the mixture is creamy.
- Serve over rice or with tortillas and enjoy.
Notes
*A Fiesta Ranch Seasoning Packet can be used instead of the Ranch Mix and Taco Seasoning if those are available in your area.
*Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition
Calories: 480kcal | Carbohydrates: 38g | Protein: 44g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 525mg | Potassium: 1141mg | Fiber: 9g | Sugar: 6g | Vitamin A: 878IU | Vitamin C: 19mg | Calcium: 87mg | Iron: 3mg
