Instant Pot Fiesta Lime Chicken
Instant Pot Fiesta Lime Chicken is a delicious blend of creamy chicken with black beans, corn and more. Try it with rice, tacos, salad and more!
Servings: 6
Cost: $15.87, $2.65 per Serving
Ingredients
- 4 chicken breasts
- 1 ranch seasoning mix
- 2 Tablespoons taco seasoning
- 1 can black beans 15 oz Rinsed and Drained
- 1 can Diced tomatoes with green chiles 8 oz
- 1 can corn 15.25 oz not drained
- 1 cup chicken broth
- 8 ounces cream cheese diced
- 2 fresh limes
Instructions
- Add the chicken breasts, ranch seasoning mix, taco seasoning, black beans, diced tomatoes with green chiles, corn and chicken broth to the Instant Pot.
- Stir the ingredients together to combine.
- Secure the lid and move the valve to the Sealing position.
- Cook on High Pressure for 25 minutes.
- When the cook time is complete, perform a quick release by carefully moving the valve to the Venting position.
- Remove the chicken breasts from the Instant Pot and shred with two forks.
- Return the shredded chicken to the Instant Pot.
- Switch the Instant Pot to the Sauté setting.
- Squeeze the lime juice into the chicken mixture.
- Add the cream cheese and stir until fully combined.
- Cook for 3–5 minutes, stirring frequently, until the cream cheese is completely melted and the mixture is creamy.
- Serve over rice or with tortillas and enjoy.
Notes
A Fiesta Ranch Seasoning Packet can be used instead of the Ranch Mix and Taco Seasoning if those are available in your area.
Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition
Calories: 487kcal | Carbohydrates: 39g | Protein: 44g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 135mg | Sodium: 391mg | Potassium: 1141mg | Fiber: 9g | Sugar: 6g | Vitamin A: 877IU | Vitamin C: 16mg | Calcium: 86mg | Iron: 3mg
