Place the dry white beans, ham, chicken broth, carrots, celery, onion, garlic powder, salt, Italian seasoning and black pepper into an Instant Pot.
Stir to combine all the ingredients, then secure the lid and set the valve to the Sealing position.
Press the Manual or Pressure Cook button and cook on High Pressure for 40 minutes.
When the cooking time is complete, allow the pressure to naturally release for 20 minutes before carefully releasing any remaining pressure.
Stir the soup well before serving and enjoy.
Notes
This hearty ham and beans is quick, easy and oh so filling! You are going to love how simple this is. It comes together so quickly in the instant pot.No reason to soak the beans when cooking them in the instant pot. Remove any debris or sticks from the bag of beans before adding them to an instant pot. The cooking time listed does not include the time that it takes for the Instant pot to come to pressure. This can take 15-30 minutes depending on the brand and size of your pressure cooker.