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Three bowls of hearty instant pot ham and bean soup sit on a white table, filled with beans, carrots, celery, and chunks of meat. Spoons rest in the bowls, and a patterned cloth lies nearby. A hint of an appliance is visible in the background.
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4.91 from 31 votes

Instant Pot Ham and Bean Soup

You will love how simple this delicious Instant Pot ham and bean soup recipe is! It's hearty and filling. Perfect for a cold day! Give this a try.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Instant Pot, Soup
Cuisine: American
Servings: 8
Author: Carrie Barnard
Cost: $13.68 Recipe, $1.71 per Serving

Ingredients

  • (1) 16 oz. package of dry white beans
  • 1 lb cubed ham
  • 8 cups chicken broth
  • 1 cup sliced carrots
  • 1 cup chopped celery
  • ½ cup chopped onion
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • ½ teaspoon pepper

Instructions

  • Place 1 package (16 ounces) dry white beans, 1 pound cubed ham, 8 cups chicken broth, 1 cup sliced carrots, 1 cup chopped celery, ½ cup chopped onion, 1 teaspoon garlic powder, 1 teaspoon salt, 1 teaspoon Italian seasoning, and ½ teaspoon black pepper into the Instant Pot.
  • Stir to combine all the ingredients, then secure the lid and set the valve to the Sealing position.
  • Press the Manual or Pressure Cook button and cook on High Pressure for 40 minutes.
  • When the cooking time is complete, allow the pressure to naturally release for 20 minutes before carefully releasing any remaining pressure.
  • Stir the soup well before serving and enjoy.
  • Note: I do not wash and rinse my beans, but you certainly can do this.

Notes

This hearty ham and beans is quick, easy and oh so filling! You are going to love how simple this. It comes together so quickly in the instant pot.

Nutrition

Calories: 302kcal | Carbohydrates: 41g | Protein: 28g | Fat: 4g | Cholesterol: 30mg | Sodium: 1131mg | Potassium: 1323mg | Fiber: 9g | Sugar: 3g | Vitamin A: 2730IU | Vitamin C: 2.1mg | Calcium: 162mg | Iron: 6.9mg
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