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Several instant pot hard boiled eggs, some peeled and halved to reveal their yellow yolks, are arranged on a wooden surface next to an unpeeled egg and a dark blue napkin.
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5 from 8 votes

Instant Pot Hard Boiled Eggs

Instant Pot Hard Boiled Eggs are so easy and you can do a bunch at once. This is so convenient for meal planning and makes the entire week a breeze.
Prep Time2 minutes
Cook Time5 minutes
Release5 minutes
Total Time12 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $1.67, $0.28 per Serving

Ingredients

  • 12 eggs
  • 1 cup water

Instructions

  • Pour 1 cup of water into the Instant Pot. Place a steamer basket or the Instant Pot rack in the bottom.
  • Arrange the eggs on the basket or rack.
  • Secure the lid and turn the valve to the sealing position.
  • Pressure cook on High for 5 minutes.
  • When the cooking time is complete, allow the pressure to release naturally for 5 minutes. Then carefully quick release the remaining pressure.
  • Transfer the eggs to an ice-water bath and let sit for 5 minutes.
  • Remove the eggs from the ice bath.
  • To peel, gently crack each egg on the countertop and remove the shell.
  • Store the hard-boiled eggs in the refrigerator for up to 7 days.

Nutrition

Calories: 126kcal | Carbohydrates: 1g | Protein: 11g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 327mg | Sodium: 127mg | Potassium: 121mg | Sugar: 1g | Vitamin A: 475IU | Calcium: 49mg | Iron: 2mg
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