Instant Pot Honey Garlic Pork Chops recipe

Two pork chops, made using instant pot honey garlic pork chops, are covered in golden brown gravy and stacked on a white plate, with a baked potato and green beans in the background.

5 from 9 votes

Instant Pot Honey Garlic Pork Chops recipe

Get dinner on the table fast with this easy Instant Pot Honey Garlic Pork Chops recipe. The pork chops are delicious with the best honey garlic marinade.

Prep Time10

Cook Time25

Total Time35

Course: Main Course

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $12.59, $2.10 per Servings

Ingredients

6 pork chops bone in or out
1 teaspoon salt
1 teaspoon pepper
2 tablespoons minced garlic
⅓ cup honey
1 cup chicken broth
2 tablespoons rice wine vinegar or apple cider vinegar
2 tablespoons cornstarch

Instructions

Season 6 pork chops with 1 teaspoon salt and 1 teaspoon pepper. Place the pork chops in the Instant Pot.
In a small bowl, whisk together 2 tablespoons minced garlic, ? cup honey, 1 cup chicken broth, and 2 tablespoons rice wine vinegar (or apple cider vinegar).
Pour this mixture over the pork chops in the pressure cooker cooker and cover.
Add the lid and set the valve to sealing.
Set the pressure (high pressure for 25 minutes).
Do a quick release to release the pressure.
Remove pork chops from Instant pot and place on a plate; cover to keep warm.
In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons of the cooking liquid from the Instant Pot until smooth.
Bring to a boil on the saute setting to help thicken the sauce (about 2-3 minutes).
Serve pork chops with the sauce poured on top.

Nutrition