Instant Pot Honey Garlic Pork Chops recipe
Get dinner on the table fast with this easy Instant Pot Honey Garlic Pork Chops recipe. The pork chops are delicious with the best honey garlic marinade.
Servings: 6
Cost: $12.59, $2.10 per Serving
Ingredients
- 6 pork chops (bone in or bone out)
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 Tablespoons minced garlic
- ⅓ cup honey
- 1 cup chicken broth
- 2 Tablespoons rice wine vinegar or apple cider vinegar
- 2 Tablespoons cornstarch
- 2 Tablespoons water
Instructions
- Season the pork chops with salt and pepper. Place the pork chops in the Instant Pot.
- In a small bowl, whisk together the garlic, honey, chicken broth, and rice wine vinegar.
- Pour this mixture over the pork chops in the pressure cooker cooker and cover.
- Add the lid and set the valve to sealing.
- Set the pressure (high pressure for 25 minutes).
- Do a quick release to release the pressure.
- Remove pork chops from Instant pot and place on a plate; cover to keep warm.
- In a small bowl, whisk together the cornstarch and water. Whisk this mixture into the instant pot.
- Bring to a boil on the sauté setting to help thicken the sauce (about 2-3 minutes).
- Serve pork chops with the sauce poured on top.
Nutrition
Calories: 287kcal | Carbohydrates: 20g | Protein: 30g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 466mg | Potassium: 559mg | Fiber: 0.2g | Sugar: 16g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
