Instant Pot Meatball Sandwich Recipe

5 from 11 votes

Instant Pot Meatball Sandwich Recipe

Instant pot Meatball Sandwich recipe is a quick and easy dinner everyone will love. The homemade meatballs and marinara sauce make an amazing meal. Instant pot meatball sub recipe is sure to be a hit. You can also try Instant pot meatballs over spaghetti.

Prep Time10

Cook Time7

Total Time17

Course: Main Course

Cuisine: Italian

Servings:

Author: Carrie Barnard

Cost: $22.16, $2.22 per Serving

Ingredients

For the Meatballs:

2 pounds ground beef
1 cup breadcrumbs
½ cup parmesan cheese
2 teaspoons minced garlic
1 teaspoon Italian Seasoning
salt & pepper to taste

For the Sauce:

2 cans crushed tomatoes (24 ounces)
1 teaspoon Italian Seasoning
Salt and pepper to taste
¼ cup chopped fresh parsley optional

For the Sandwich:

8 oz sliced Mozzarella
Hoagie buns

Instructions

In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, garlic, Italian seasoning and salt and black pepper to taste. Mix gently with your hands until just combined.
Form into 1 or 2 inch meatballs. I made 20, but you could easily make 24. Brown each meatball in your Instant pot or Electric pressure cooker by using the searing method.
Once browned, pour the crushed tomatoes over the Meatballs. Add Italian seasoning, salt and black pepper to taste, and chopped fresh parsley, if using.
Cover make sure the valve is set to sealing. Set the pressure to high for 7 minutes. You can do a quick release or do the natural release.
Place 3 meatballs on a hoagie bun. Spoon over the hoagie bun and top with the mozzarella cheese and enjoy!

Notes

Tip: Save leftover meatballs (if your family does not devour them) for another night's dinner by adding to spaghetti.

Nutrition