Instant Pot Meatball Sandwich Recipe
Instant pot Meatball Sandwich recipe is a quick and easy dinner everyone will love. The homemade meatballs and marinara sauce make an amazing meal. Instant pot meatball sub recipe is sure to be a hit. You can also try Instant pot meatballs over spaghetti.
Servings: 10
Cost: $22.16, $2.22 per Servings
Ingredients
- For meatballs:
- 2 pounds ground beef
- 1 cup breadcrumbs
- ½ cup parmesan cheese
- 2 teaspoons minced garlic
- 1 teaspoon Italian Seasoning
- salt & pepper to taste
- For the Sauce:
- 2 cans crushed tomatoes 24 oz
- 1 teaspoon Italian Seasoning
- Salt and pepper to taste
- ¼ cup chopped fresh parsley optional
- For the Sandwich:
- 8 oz sliced Mozzarella
- Hoagie buns
Instructions
- In a large mixing bowl, combine 2 pounds ground beef, 1 cup breadcrumbs, ½ cup grated Parmesan cheese, 2 teaspoons minced garlic, 1 teaspoon Italian seasoning, and salt and black pepper to taste. Mix gently with your hands until just combined.
- Form into 1 or 2 inch meatballs. I made 20, but you could easily make 24. Brown each meatball in your Instant pot or Electric pressure cooker by using the searing method.
- Once browned, pour the 2 cans of crushed tomatoes over the Meatballs. Add 1 teaspoon Italian seasoning, salt and black pepper to taste, and ¼ cup chopped fresh parsley, if using.
- Cover make sure the valve is set to sealing. Set the pressure to high for 7 minutes. You can do a quick release or do the natural release.
- Place 3 meatballs on a hoagie bun. Spoon over the hoagie bun and top with the mozzarella cheese and enjoy!
Notes
Tip: Save leftover meatballs (if your family does not devour them) for another night's dinner by adding to spaghetti.
Nutrition
Calories: 579kcal | Carbohydrates: 51g | Protein: 31g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 85mg | Sodium: 835mg | Potassium: 694mg | Fiber: 4g | Sugar: 11g | Vitamin A: 610IU | Vitamin C: 14.5mg | Calcium: 271mg | Iron: 15.1mg
