Instant Pot Mexican shredded Beef Tacos Recipe
Try this yummy Gluten Free Instant Pot Mexican Shredded Beef Tacos Recipe. Pulled beef tacos are so easy. Shredded Beef Tacos Recipe is a family favorite!
Servings: 6 -8
Cost: $20.08 Recipe, $3.35 per Serving
Ingredients
- 3 lbs Boneless beef chuck roast ($17.94)
- 1 can Diced Green Chilis ($1.18, 7 oz.)
- 1 tsp minced garlic ($0.10)
- 2 Tbsp chili powder ($0.20)
- 1 tsp ground cumin ($0.10)
- ½ tsp salt ($0.01)
- ½ tsp black pepper ($0.05)
- 1 lime ($0.50, juiced)
- 1 Cup Water
Instructions
- Place 3 pounds boneless beef chuck roast into the Instant Pot.
- In a small bowl, combine 1 can (7 oz) diced green chilis, 1 teaspoon minced garlic, 2 tablespoons chili powder, 1 teaspoon ground cumin, ½ teaspoon salt, and ½ teaspoon black pepper. Mix well.
- Spread the mixture evenly over the roast in the Instant Pot.
- Add 1 cup water to the pot.
- Secure the lid, set the valve to sealing, and cook on high pressure for 75 minutes. Allow a full natural release.
- Remove the beef and shred it. Return it to the pot if desired.
- Squeeze the juice from 1 lime over the shredded beef and stir to combine.
- Serve on tortillas, rice, or nachos and enjoy!
Notes
A round roast will also work for this recipe.
Nutrition
Serving: 8g | Calories: 427kcal | Carbohydrates: 4g | Protein: 44g | Fat: 27g | Saturated Fat: 12g | Trans Fat: 2g | Cholesterol: 156mg | Sodium: 500mg | Potassium: 857mg | Fiber: 2g | Sugar: 1g | Vitamin A: 861IU | Vitamin C: 10mg | Calcium: 68mg | Iron: 6mg
