Instant Pot Mexican shredded Beef Tacos Recipe
Try this yummy Gluten Free Instant Pot Mexican Shredded Beef Tacos Recipe. Pulled beef tacos are so easy. Shredded Beef Tacos Recipe is a family favorite!
Servings: 6 -8
Cost: $20.08, $3.35 per Serving
Ingredients
- 3 lbs Boneless beef chuck roast
- 1 can Diced Green Chilis (7 oz.)
- 1 tsp minced garlic
- 2 Tbsp chili powder
- 1 tsp ground cumin
- ½ tsp salt
- ½ tsp black pepper
- 1 lime (juiced)
- 1 Cup Water
Instructions
- Place the chuck roast into the Instant Pot.
- In a small bowl, combine the diced green chilis, minced garlic, chili powder, cumin, salt, and black pepper. Mix well.
- Spread the mixture evenly over the roast in the Instant Pot.
- Add the water to the instant pot.
- Secure the lid, set the valve to sealing, and cook on high pressure for 75 minutes. Allow a full natural release.
- Remove the beef and shred it. Return it to the pot if desired.
- Squeeze the lime juice over the shredded beef and stir to combine.
- Serve on tortillas, rice, or nachos and enjoy!
Notes
A round roast will also work for this recipe.
Nutrition
Serving: 8g | Calories: 427kcal | Carbohydrates: 4g | Protein: 44g | Fat: 27g | Saturated Fat: 12g | Trans Fat: 2g | Cholesterol: 156mg | Sodium: 500mg | Potassium: 857mg | Fiber: 2g | Sugar: 1g | Vitamin A: 861IU | Vitamin C: 10mg | Calcium: 68mg | Iron: 6mg
