Instant Pot Mexican shredded Beef Tacos Recipe

Gluten Free Instant Pot Mexican Shredded Beef Tacos Recipe

This Shredded Beef Tacos Recipe is so delicious and incredibly tender! Plus, it’s quick and easy when you use the instant pot! This is perfect for Taco Tuesday or any night of the week! It’s one of my go to recipes when I need something fast and that everyone will eat.

Pulled Beef Tacos are also gluten free. However, my gluten loving family can’t tell the difference! Everyone loves these. If you need another easy meal idea that is gluten free, try this Gluten Free Pepperoni Pizza Casserole Recipe. So good!

My instant pot has become my new favorite kitchen item. It has saved us from take out many a nights because I can still have dinner on the table fast. You can see the exact one I use.  I like the bigger one for our family.  You can find several instant pots on sale here.

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Shredded Beef Tacos Recipe

We love recipes that can feed a crowd and not bust the budget! Let’s get started!

Ingredients you need:

• 2 to 3 pound boneless beef chuck roast
• 1 (7 ounce) can diced green chiles
• 1 teaspoon minced garlic
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lime
• corn tortillas and toppings
• 1 Cup water or beef stock

How to make Gluten Free Instant Pot Mexican shredded Beef Taco Recipe

1. Place the roast in the Instant Pot. Add water.
2. In a small bowl combine the green chilis, garlic, chili powder, cumin, salt and pepper. Mix well.
   
3. Spread the mixture over the roast in the Instant pot.
4. Place the lid on top set to sealing and cook on high pressure for 50 min.
5. Shred the beef. Squeeze on fresh lime over the beef and stir to combine.
   
6. Serve on tortillas, on nachos, or with a side of Easiest Spanish Rice Recipe.
7. Make sure you top with your favorite toppings like limes, tomatoes, salsa verde, onions and cheese.

Try these Pulled Beef Tacos for an instant family favorite everyone will love!

We love how easy these are. The beef is so tender it just falls apart. Everyone loves these. I put out a bunch of different toppings and everyone can make their tacos how they like. So easy!

Print your Gluten Free Instant Pot Mexican Shredded Beef Tacos Recipe below:

5.0 from 1 reviews

Instant Pot Mexican shredded Beef Tacos Recipe

 

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Ingredients

• 2 to 3 pound boneless beef chuck roast
• 1 (7 ounce) can diced green chiles
• 1 teaspoon minced garlic
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 lime
• 1 Cup Water
• corn tortillas and toppings

Instructions

1. Place the roast in the Instant Pot.
2. Add Water
3. In a small bowl combine the green chilis, garlic, chili powder, cumin, salt and pepper. Mix well.
4. Spread the mixture over the roast in the Instant pot.
5. Place the lid on top set to sealing and cook on high pressure for 50 min.
6. Shred the beef. Squeeze on fresh lime over the beef and stir to combine.
7. Serve on tortillas, on nachos, or with a side of Easiest Spanish Rice Recipe.
8. Make sure you top with your favorite toppings like limes, tomatoes, salsa verde, onions and cheese.

3.5.3229

Try these other easy electric pressure cooker recipes:

• Instant Pot Hawaiian BBQ Chicken Sandwich Recipe 
• Quick and Easy Instant Pot Spaghetti Squash Recipe
• Quick and Easy Instant Pot Potatoes Recipe {ready in 10 minutes}
• Instant Pot Beef Vegetable Soup Recipe
• Instant Pot Boneless Pork Chops Recipe