Name: Instant Pot Mexican shredded Beef Tacos Recipe
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 3 lbs Boneless beef chuck roast; 1 can Diced Green Chilis ((7 oz.) ); 1 tsp minced garlic; 2 Tbsp chili powder; 1 tsp ground cumin; 1/2 tsp salt; 1/2 tsp black pepper; 1 lime ((juiced) ); 1 Cup Water

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Gluten Free Instant Pot Mexican Shredded Beef Tacos Recipe

This Shredded Beef Tacos Recipe is so delicious and incredibly tender! Plus, it’s quick and easy when you use the instant pot! This is perfect for Taco Tuesday or any night of the week! It’s one of my go to recipes when I need something fast and that everyone will eat.

Pulled Beef Tacos are also gluten free. However, my gluten loving family can’t tell the difference! Everyone loves these. If you need another easy meal idea that is gluten free, try this Gluten Free Pepperoni Pizza Casserole Recipe. So good!

My instant pot has become my new favorite kitchen item. It has saved us from take out many a nights because I can still have dinner on the table fast. You can see the exact one I use. I like the bigger one for our family. You can find several instant pots on sale here.

Shredded Beef Tacos Recipe

We love recipes that can feed a crowd and not bust the budget! Let’s get started!

Ingredients you need:

Beef chuck roast
Diced green chiles
Minced garlic
Chili powder
Cumin
Salt
Black pepper
1 lime
1 Cup water or beef broth
Taco Toppings

How to make Gluten Free Instant Pot Mexican shredded Beef Taco Recipe

Place the roast in the Instant Pot. Add water.
In a small bowl combine the green chilis, garlic, chili powder, cumin, salt and pepper. Mix well.
Spread the mixture over the roast in the Instant pot.
Place the lid on top set to sealing and cook on high pressure for 50 min.
Shred the beef. Squeeze on fresh lime over the beef and stir to combine.
Serve on tortillas, on nachos, or with a side of Easiest Spanish Rice Recipe.
Make sure you top with your favorite toppings like limes, tomatoes, salsa verde, onions and cheese.

Try these Pulled Beef Tacos for an instant family favorite everyone will love!

We love how easy these are. The beef is so tender it just falls apart. Everyone loves these. I put out a bunch of different toppings and everyone can make their tacos how they like. So easy!

Try it with Rice Cilantro Lime Rice Recipe. The entire family will enjoy it.

Print your Gluten Free Instant Pot Mexican Shredded Beef Tacos Recipe below:

5 from 1 vote

Instant Pot Mexican shredded Beef Tacos Recipe

Prep Time

5 mins

Cook Time

50 mins

Total Time

55 mins

Try this yummy Gluten Free Instant Pot Mexican Shredded Beef Tacos Recipe. Pulled beef tacos are so easy. Shredded Beef Tacos Recipe is a family favorite!

Course: Main Course

Cuisine: Mexican

Keyword: Instant Pot Mexican shredded Beef Tacos Recipe

Servings: 6 -8

Calories: 427 kcal

Author: Carrie

Ingredients

3 lbs Boneless beef chuck roast
1 can Diced Green Chilis (7 oz.)
1 tsp minced garlic
2 Tbsp chili powder
1 tsp ground cumin
1/2 tsp salt
1/2 tsp black pepper
1 lime (juiced)
1 Cup Water

Instructions

Place the roast in the Instant Pot.
In a small bowl combine the green chilis, garlic, chili powder, cumin, salt and pepper. Mix well.
Spread the mixture over the roast in the Instant pot.
Add the water to the instant pot.
Place the lid on top set to sealing and cook on high pressure for 75 minutes with a full natural release.
Shred the beef. Squeeze on fresh lime over the beef and stir to combine.
Serve on tortillas, rice or over nachos!