Gluten Free Crock pot Mexican Shredded Beef Taco Recipe

You are going to love this easy Gluten Free Crock pot Mexican Shredded Beef Taco Recipe. As many of you know,  recently found out that I have a gluten intolerance so thing have changed around our house. I have to be much more careful about what we eat, but it doesn’t mean that our dinner has to be ruined. Dinner can be good without gluten. 😉 In fact, dinner has gotten a lot easer and now that I’m paying attention more the dinners are getting fresher and they taste better!

Now even if you can eat gluten you are going to love this easy crock pot recipe. It takes 5 minutes to toss in the crock pot and you let it cook all day. You come home to a house smelling of the most amazing smell. Add some toppings, serve it on your favorite tortillas and dinner is done!

Now you don’t have to turn these into tacos. You can serve this gluten free crock pot Mexican shredded beef taco recipe as burritos. Serve it on nachos, make beef enchiladas, or make quesadillas out of them. The possibilities are endless.

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In fact, we like to cook this once but double the amount. Then eat shredded beef tacos. Then we save the left overs and use them for quesadillas or enchiladas for an easy dinner later on in the week. I love it when I can cook once but eat twice.

Ingredients you need:

• 2 to 3 pound boneless beef chuck roast
• 1 (7 ounce) can diced green chiles
• 1 teaspoon minced garlic
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lime
• corn tortillas and toppings

How to make Gluten Free Crock pot Mexican Shredded Beef Taco Recipe:

1. Place the roast in the crock pot (I used a 6 quart programmable crock pot).
2. In a small bowl combine the green chilis, garlic, chili powder, cumin, salt and pepper. Mix well.
   
3. Spread the mixture over the roast in the crock pot.
4. Place the lid on top and cook on low for 8 hours or high for 4 hours.
5. Shred the beef. Squeeze on fresh lime over the beef and stir to combine.
6. Serve on tortillas, on nachos, or with a side of  Easiest Spanish Rice Recipe. 
7. Make sure you top with your favorite toppings like limes, tomatoes, salsa verde, onions and cheese.

Print your recipe below:

Gluten Free Crock pot Mexican Shredded Beef Taco Recipe

 

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Prep time

5 mins

Cook time

8 hours

Total time

8 hours 5 mins

 

Serves: 6-8

Ingredients

• 2 to 3 pound boneless beef chuck roast
• 1 (7 ounce) can diced green chiles
• 1 teaspoon minced garlic
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 lime
• corn tortillas and toppings

Instructions

1. Place the roast in the crock pot (I used a 6 quart programmable crock pot).
2. In a small bowl combine the green chilis, garlic, chili powder, cumin, salt and pepper. Mix well.
3. Spread the mixture over the roast in the crock pot.
4. Place the lid on top and cook on low for 8 hours or high for 4 hours.
5. Shred the beef. Squeeze on fresh lime over the beef and stir to combine.
6. Serve on tortillas, on nachos, or with a side of Easiest Spanish Rice Recipe.
7. Make sure you top with your favorite toppings like limes, tomatoes, salsa verde, onions and cheese.

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Try these other easy Mexican Crock pot recipes:

• Crock pot Beef Tacos
• The Best Crockpot Chicken Tacos Recipe 
• Crock Pot Mexican Taco Casserole Recipe
• Crock pot Chicken Enchilada casserole