Slow Cooker Shredded Beef Enchiladas Recipe comes together with very little work but so much flavor that tastes amazing. The crock pot does all of the work and you can come home to a great meal ready to enjoy.
Slow Cooker Shredded Beef Enchiladas Recipe
We love Mexican food and the entire family enjoys this Slow Cooker Shredded Beef Enchilada Recipe. It is one of the easiest dinner ideas and always a huge hit.
This is super easy and much cheaper than going out when you have a craving for Mexican food. It is also more convenient because it will be ready when you come home.
Your entire house will smell amazing as this simmers all day. Yum!
You need a good crock pot to make this easy crockpot beef enchilada bake.
If you are in the market for a new crockpot, I love this casserole crock pot. It is perfect for casserole style slow cooker recipes like this one.
I bought mine on Amazon,and I love it. It is perfect for the Holidays and really year round.
Plus, it is just so pretty. We can still enjoy all our favorite casserole recipes without ever turning the oven on.
If you prefer a traditional style crock pot, I recommend one of the Ninja Cookers. I love these because you can brown the meat in the same pot.
It really cuts down on clean up and that is a plus for us busy moms. It is so nice just having the one pot to clean and not worrying about an extra pan to wash.
Another favorite is this programmable crock pot for when I am am not at home all day. I love coming home to a nice meal ready and waiting!
I also like to use crock pot liners to make clean up a breeze. These are worth every penny and save a ton of time.
This is especially helpful during busy weeks of school and activities. I’m all about crock pot liners.
If you do not use crock pot liners, I recommend using cooking spray to help with clean up in the slow cooker.
You can use the instant pot if you prefer to make this recipe.
Ingredients needed for easy shredded beef enchiladas:
- rump roast
- salt and pepper
- chili powder
- minced garlic
- beef broth
- apple cider vinegar
- corn tortillas (You can use flour tortillas if you prefer.)
- shredded cheese- We like monterey jack cheese.
How to make slow cooker shredded beef enchiladas?
First, place the roast in your slow cooker. We used a 6 quart crock pot.
Add all of the seasonings – salt, pepper, cumin, chili powder, and minced garlic.
Next, add the broth and apple cider vinegar to the slow cooker.
Cover and cook until the beef shreds easily.
Remove the roast to a large plate and shred.
Now, take one cup of the liquid in the crock pot and stir in the meat mixture.
In a small bowl whisk together the water and the cornstarch until combine.
Stir in the crock pot. Cook on high until the sauce thickens.
Meanwhile heat up the corn tortillas until soft.
Spoon desired amount of beef in each tortillas and place (seam side down) in a baking pan.
Spoon sauce over the enchiladas. Top with the remaining cheese. Bake at 350 degrees for 10 minutes until heated through.
Serve immediately. Keep reading for the full recipe.
This is a great meal to take to someone recovering from surgery or that just had a baby. You can use one of these foil pans and clean up is a breeze.
Sometimes we even use these pans on crazy busy nights. Since you already have the mixture made in the crock pot it makes this meal so very simple.
What to serve crock pot shredded beef enchiladas with?
Keep things simple and just add a simple side salad. We also love rice and sometimes serve it with that.
You can save even more time and learn how to freeze rice and you can make this meal even easier. I love to grab the rice from the freezer in the morning and when we come home it is all ready to enjoy.
We do this for lots of meals and it helps put together a quick meal. Give it a try!
It is so easy and helpful for busy weeknights. You can also use brown rice. Learn how to cook brown rice in the microwave for a quick side.
We have also used this Delicious Cilantro Lime Rice Recipe. There are lots of delicious options.
Toping ideas for shredded beef enchiladas:
We love a good topping bar and the kids love customizing their enchiladas. Just use what your family loves.
Some of our favorite toppings include:
- diced tomatoes
- green onion
- red onion
- hot sauce
- sour cream
- shredded cheese
- fresh lime
- diced jalapeno peppers
- salsa verde (try homemade Salsa Verde de Tomatillo Recipe)
What to serve with enchiladas
- How to Cook Black Beans in the Crockpot
- Easy Spanish Rice Pressure Cooker Recipe
- Corn Salsa Recipe
- For more easy side dishes check out What to Serve with Enchiladas.
This recipe is so versatile and you can easily substitute something else for the shredded beef. You can try using ground beef or ground turkey.
You can use a chuck roast instead of a rump roast and that also works great.
We also have used shredded chicken and that is so yummy. This recipe is a great way to use leftover chicken and turn it into something amazing!
I am all about cooking once and eating twice. ? We make this easy chicken enchiladas recipe frequently and it is a hit.
Another idea to try is steak enchilada recipe. Just substitute steak for the shredded beef for a tasty way to change things up.
Try authentic mexican shredded beef enchiladas!
Mexican food is always a hit around here and I love that I can make this in minutes and with little money. Plus, the slow cooker makes it so easy to enjoy any day of the week.
The recipe is just so simple. You are going to love it! It is so versatile and you can use corn tortillas or flour tortillas.
Make it your own and add more cheese, your favorite toppings and whatever you like!
The beef broth gives everything a really great flavor but we have used water in a pinch before. This recipe is easy to make work for what you have.
Give it a try and let us know what you think! You are going to love it and so will your entire family! So much tex mex flavor!
Print this Authentic mexican shredded beef enchilada recipe below:
Slow Cooker Shredded Beef Enchiladas Recipe
- 2 pound rump roast
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon cumin
- 2 teaspoon chili powder
- 1 teaspoon minced garlic
- 2 cups beef broth
- 1/4 cup apple cider vinegar
- 2 tablespoon cornstarch
- 2 tablespoon water
- 12-18 corn tortillas
- 1 cup shredded cheese
- Place the roast in a slow cooker. i used a 6 quart crock pot.
- Seasoning with salt, pepper, cumin, chili powder, and minced garlic.
- Add the broth and apple cider vinegar to the slow cooker.
- Cook on low for 8 hours or until beef shreds easily.
- Remove the roast to a large plate and shred.
- Remove one cup of the liquid in the crock pot and stir in the meat mixture.
- In a small bowl whisk together the water and the cornstarch until combine.
- Stir in the crock pot. Cook on high until the sauce thickens.
- Meanwhile heat up the corn tortillas until soft.
- Spoon desired amount of beef in each tortillas and place (seam down) in a baking pan.
- Spoon sauce over the enchiladas. Top with the remaining cheese. Bake at 350 degrees for 10 minutes until heated through.
- Serve immediately.
Pin This Now to Remember It LaterPin Recipe
Try on of these easy enchilada recipes:
- Easy Ground Beef Enchiladas Recipe
- The best Sour Cream Enchiladas Recipe
- Crockpot Chicken Enchilada Casserole
- Sour Cream Chicken Enchiladas