This Queso Fundido Con Chorizo is a cheesy, melty dip that is loaded with flavor. Serve with your favorite tortilla chips for the ultimate party dip.

Queso Fundido con Chorizo in a cast iron skillet.
Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!

This queso fundido is a delicious and easy appetizer recipes that is made with fresh chorizo. Melting two different types of cheeses makes this the ultimate party dip. You may like this Cottage Cheese Queso or Cowboy Queso.

You only need a few simple ingredients to make this melty cheese dish. Feel free to change the cheese to what you prefer or can find. We love to serve this queso dip for Taco Tuesday or as an appetizer at a game day party.

If you love Chorizo, try this Chorizo Burger.

What is Queso Fundido?

Queso Fundido means melted cheese. It is served at many Mexican restaurants and it is the ultimate cheese dip. This cheese dip usually consists of cheese, chorizo which is a smoky pork sausage, and green chiles.

We love to eat queso fundido for an appetizer or anytime we have Mexican food.

Ingredients

Ingredients needed for recipe: chorizo, green chilis, Monterey jack cheese, mozzarella cheese, pico de gallo.
  • Mexican Chorizo (casings removed) 
  • Chopped Green Chilis (8 ounces) 
  • Monterey Jack Cheese (freshly grated) 
  • Mozzarella Cheese (freshly grated) 
  • Pico de Gallo 

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variation Ideas

  • Add-Ins – Feel free to add in green onions and garlic to this queso dip. You can also add in poblano peppers for added flavor. Another option is fire roasted diced tomatoes.
  • Change the Cheese – You can change the cheeses to what you can find at your grocery store. Some grocery stores have a cheese counter that has all different types of cheeses.
  • Cilantro – Before serving, we like to sprinkle fresh cilantro on top with pico de gallo. It adds so much flavor and is so delicious.
  • Seasoning – You can easily substitutes the seasoning to what you prefer. We have even red pepper flakes for added spice.
  • Baking Dish – We do recommend making this queso in a cast iron skillet. But you can also make in a baking dish.
  • Sausage – This queso fundido can easily be made with breakfast sausage or pork sausage. This is a great substitute for the chorizo.

How to Make Queso Fundido con Chorizo

  • Step 1 – Heat Oven – Preheat the oven to 350 degrees Fahrenheit. 
  • Step 2 – Brown the Chorizo – Brown the chorizo in a cast iron skillet over medium high heat. Breaking it up as it cooks, until the chorizo is browned. 
Cooking ground chorizo in a cast iron skillet with a wooden spoon.
  • Step 3 – Drain the Chorizo – Drain off any excess grease.  Reserve about a ⅓ cup of the chorizo for the topping.  
  • Step 4 – Add Green Chilis – Stir in the green chilis. 
Stirring in green chiles into the ground chorizo in a cast iron skillet with a wooden spoon.
  • Step 5 – Add the Cheeses – Then place the grated cheeses on top of the chorizo in the pan. Then cover the chorizo with the cheese. 
Adding shredded cheese to the cooked chorizo.
  • Step 6 – Bake Dip – Bake for 10-12 minutes until the cheese is melted and bubbling (be careful not to over cook). 
  • Step 7 – Top with Chorizo – Remove from the skillet and top with the reserved chorizo and pico de Gallo. 
  • Step 8 – Serve and Enjoy – Serve warm with chips and enjoy!  

Recipe Tips

  • Cook Chorizo – Cook the chorizo with the casing off in a skillet over medium heat. Make sure to drain the grease after cooking. You can place the chorizo on a paper towel lined plane to remove any excessive grease.
  • Melting Cheese – Make sure to use a oven safe skillet to melt the cheese in the oven. This creates the best dip when melting the cheese in the oven.
Cheese dip with toppings in a cast iron skillet with a tortilla chip on top.

What Cheeses are in Queso Fundido?

There are many different types of cheeses that you can used to make Queso Fundido. If you have a hard time finding these exact option, you can definitely substitute them.

  • Mozzarella
  • Monterey Jack
  • Oaxaca Cheese
  • Panela
  • Asadero Cheese
  • Chihuahua Cheeses

What to Serve with Chorizo Queso Fundido?

We love making this Queso Fundido for our friends and family for game day. These fun dippers make this dip even better. Here are some of our favorites.

  • tortilla chips â€“ There are many tortilla chips options. Choose chips that meet your dietary restrictions.
  • Corn Tortillas â€“ We love to top a tortilla with this delicious dip. Corn tortillas are also great for dipping.
  • Flour Tortillas â€“ Warm tortillas is a great dipping option.
  • Spanish Rice â€“ Serve the rice with queso on top.
  • Guacamole – You can even top the queso with guacamole if everyone likes it.
  • Raw Vegetables â€“ Bell peppers, carrots or broccoli is a delicious low carb option.
  • Cheeseburger Egg Rolls – Crunchy and full of flavor egg rolls.
  • Quick & Easy Walking Tacos Recipe – This queso would be delicious drizzled over the top. You may even like these Street Tacos.
  • Taco Bell Steak Quesadilla – This pairs perfectly with this quesadilla.
Queso Fundido con Chorizo with a serving on a tortilla chip.

How to Store Leftovers:

Refrigerate the leftovers in an airtight container for up to 1 week. We have even froze the leftover queso in a freezer safe container. It will stay fresh for up to 3 months.

How to Reheat Leftover Queso Fundido:

Queso Fundido can easily be reheated whether it is frozen or just refrigerated. If you are reheating the queso fundido from frozen, make sure to allow the queso to thaw before reheating. We place in the fridge overnight to thaw.

When thawed, you can reheat in the skillet or in the oven to enjoy the leftovers. When reheating continue to stir the queso to thicken up.

If it is to thin, you may need to add in milk or heavy cream to thin out the consistency.  

More Easy Queso Dip Recipes

We love to hear from you. If you make this Queso Fundido Chorizo Recipe, please leave us a comment or a star review.

A skillet of queso fundido con chorizo, topped with diced tomatoes and cilantro, with a tortilla chip dipping in. The cheesy dish rests on a marble surface with a striped napkin nearby.

Queso Fundido con Chorizo

5 from 6 votes
Estimated Cost: $14.74, $1.47 per Serving
This Queso Fundido Con Chorizo is a cheesy, melty dip that is loaded with flavor. Serve with your favorite tortilla chips for the ultimate party dip.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10
Cuisine Mexican
Course Appetizer
Calories 362
Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly.

Ingredients

  • 9 ounces Mexican Chorizo casings removed
  • 1 can Chopped Green Chilis 8 ounces
  • 1 pound Monterey Jack Cheese freshly grated
  • 1 pound Mozzarella Cheese freshly grated
  • 1 cup Pico de Gallo

See how we calculate recipe costs.

Instructions

  • Preheat the oven to 350°F.
  • Heat a 10-12 inch oven-safe cast iron skillet over medium-high heat. Add the chorizo and cook for 5-7 minutes, breaking it into crumbles as it cooks, until fully browned.
  • Drain any excess grease, leaving the chorizo in the skillet. Reserve about ? cup of the cooked chorizo for topping.
  • Stir the chopped green chiles into the remaining chorizo until evenly combined.
  • Sprinkle the Monterey Jack cheese evenly over the chorizo mixture, then top with the mozzarella cheese.
  • Bake for 10-12 minutes, or until the cheese is melted, bubbly, and just beginning to brown around the edges. Be careful not to overbake.
  • Remove the skillet from the oven and immediately top with the reserved chorizo and the pico de gallo.
  • Serve warm with tortilla chips and enjoy!

Recipe Notes

  • Refrigerate leftovers in an airtight container for up to 1 week.
  • Freshly grated cheese melts much smoother than pre-shredded cheese.
  • You can substitute Pepper Jack cheese for some of the Monterey Jack if you’d like a spicier dip.
  • This dip is best served immediately while the cheese is hot and gooey.

Nutrition Facts

Calories 362kcal, Carbohydrates 6g, Protein 24g, Fat 27g, Saturated Fat 17g, Polyunsaturated Fat 1g, Monounsaturated Fat 7g, Cholesterol 94mg, Sodium 806mg, Potassium 97mg, Fiber 0.4g, Sugar 3g, Vitamin A 919IU, Vitamin C 14mg, Calcium 581mg, Iron 1mg

Pin This Now to Remember It Later

Pin Recipe

Share this recipe!

Pin

About the Author

Hi, I’m Carrie Barnard — a professional food blogger with over 14 years of experience helping busy families make dinner fast, easy, and affordable.

At Eating on a Dime, I share simple, budget-friendly recipes that are tested in my own kitchen and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families — without the stress.

5 from 6 votes (2 ratings without comment)

Leave A Review

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Cory says:

    5 stars
    This was simple, flavorful, and exactly what I was looking for. I love when a recipe turns out this good without a lot of work!

  2. Haylee says:

    5 stars
    My husband loved this

  3. Casey says:

    5 stars
    This recipe was easy, affordable, and delicious!

  4. Christina says:

    5 stars
    I made this for guests, and everyone asked for the recipe!