Queso Fundido con Chorizo
This Queso Fundido Con Chorizo is a cheesy, melty dip that is loaded with flavor. Serve with your favorite tortilla chips for the ultimate party dip.
Servings: 10
Ingredients
- 9 ounces Mexican Chorizo casings removed
- 1 can Chopped Green Chilis 8 ounces
- 1 pound Monterey Jack Cheese freshly grated
- 1 pound Mozzarella Cheese freshly grated
- 1 cup Pico de Gallo
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Brown the chorizo in a cast iron skillet over medium high heat, breaking it up as it cooks, until the chorizo is browned.
- Drain off any excess grease. Reserve about a 1/3 cup of the chorizo for the topping.
- Stir in the green chilis.
- Then place the grated cheeses on top of the chorizo in the pan and cover the chorizo with the cheese.
- Bake for 10-12 minutes until the cheese is melted and bubbling (be careful not to over cook).
- Remove from the skillet and top with the reserved chorizo and pico de Gallo.
- Serve warm with chips and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 1 week.
Nutrition
Calories: 362kcal | Carbohydrates: 6g | Protein: 24g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 94mg | Sodium: 806mg | Potassium: 97mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 919IU | Vitamin C: 14mg | Calcium: 581mg | Iron: 1mg
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