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This Easy Crockpot Taco Meat Recipe makes the best taco meat packed with flavor. Dinner time is a breeze when you make taco meat in a crock pot.

taco meat in the crock pot with a wooden spoon.
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Tacos are my family’s favorite meal. Whether it is Mexican Monday or Taco Tuesday, our family is always up for a good taco. Toss everything in the slow cooker earlier in the day and once you come home, dinner is ready to be served. Plus, the meat is so flavorful and tender from being in the crockpot all day!

While cooking the taco meat is not a hard task, sometimes you just need to be able to have dinner on the table the moment you get home. Learn how to cook slow cooker taco filling to make dinner time so easy during busy weeknights.

It is our favorite way to enjoy tacos. Check out also our Skillet Ground Beef Tacos, Easy Carne Asada Street Tacos recipe or this Fried Taco recipe.

Why We Love This Recipe

Not only does your slow cooker make family dinner time a breeze but it is also great for parties or large crowds. We love to serve delicious taco meat for parties and using the crockpot makes it so easy.

I’m not stuck in the kitchen and the slow cooker does all the work. Plus, the taco meat stays nice and warm until everyone is ready to eat. You can even reheat taco meat in the crock pot if you have leftovers.

Crock Pot Taco meat truly is perfect for any parties you might have. We love this recipe, because you just dump everything in the crock pot and walk away. Try one of these other 63 Dump and Go Slow Cooker Recipes.

Ingredients

ingredients needed for taco meat - hamburger meat taco seasoning and salsa.
  • Lean Ground Beef – You can also use Ground Turkey or a mixture of both.
  • Salsa – We like using chunky salsa but any type of salsa will do. We have even used our Homemade Salsa Recipe.
  • Taco Seasoning – I use homemade taco seasoning or you can use the packet.

Scroll to the bottom for the full recipe in the recipe card.

How to Make Taco Meat in the Slow Cooker

  • Step 1 – Place the ground meat in the slow cooker.
  • Step 2 – Pour the salsa on top and sprinkle with the taco seasoning mix.  (We use homemade taco seasoning.)
taco meat in process in the crock pot.
  • Step 3 – Cover and cook for 3 -4 hours on high until no longer pink. Use a spoon to break up the taco meat in the slow cooker and serve.

Recipe Tips

  • Breaking up Beef – I like to break up the taco meat and stir 30 minutes before serving while it is slow cooking.
  • Browning Meat – There is no need to brown the meat prior to putting it in the slow cooker.
  • Drain Meat – Depending on the type of meat that you use, you may need to drain the meat after cooking in the slow cooker.
  • Stovetop – If you prefer you can also make taco meat on the stovetop and add in salsa and the taco seasoning.
three tacos on a black plate. They are topped with lettuce, cheese and tomatoes.

Toppings for Taco Meat

  • Shredded cheese
  • Sour cream
  • Onion
  • Diced tomatoes
  • Lettuce
  • Salsa
  • Avocado

You can also add rice to your tacos. It is so tasty and a great way to stretch your meat as well. Everyone loves rice and it is such a tasty way to make your meat go further. 

How to Use Leftover Taco Meat?

We love leftover taco meat. I will intentionally double the batch that I am making so that we can have leftovers for the upcoming meat.

taco meat in the crock pot with a wooden spoon.

How to Make Crockpot Chicken Tacos

We have the best Crockpot Chicken Tacos Recipe with only 3 ingredients needed! This is a nice change from ground beef if you want to try something different some weeks.

This is one my favorite ways to cook chicken. With only 3 ingredients I can make easy Crockpot Chicken Tacos.

Do you have a Good Crock Pot?

Now you definitely need a crock pot for this recipe. I used a 6 quart crock pot for this recipe. I recommend a programmable crock pot so that the crock pot will switch to the keep warm setting after the cook time.

They are awesome and you can find some that are very affordable. Check out these Best Slow Cookers of 2024 if you are in the market for a new one.

What to Serve with Tacos

Tacos are a staple meal that we have just about every week. These are some easy side dish that complete our meal.

three tacos on a black plate. The tacos are topped with lettuce, cheese and tomatoes.

Frequently Asked Questions

Can You Put Raw Ground Beef in Slow Cooker?

Yes, you can put raw ground beef in crock pot. You may need to adjust cooking time, but this is a great way to meal prep taco meat for the week.

How to Store Leftover Taco Meat

If you have taco meat leftover, you can place it in the refrigerator. I love having taco meat available for my kids to grab a quick taco as they are heading out the door. It is so much better for them and I know they are eating something that will last them for awhile.

Can I Freeze Cooked Taco Meat?

Taco meat is also great to store in the freezer. I like to place in a zip lock freezer bag. I make sure all the air is out and then I place it in the freezer. It is good in the freezer for up to 3 months. Make sure you check out all our Leftover Taco Meat Recipes or 10 Easy Crockpot Freezer Meals in an Hour!

Can I Frozen Ground Beef?

You could use frozen ground beef but you will need to cook on high for 5-6 hours.

More Easy Crockpot Taco Recipes

We love to hear from you. If you make slow cooker taco meat recipe, please leave us a comment or a star review.

Easy Crockpot Taco Meat Recipe

4.99 from 452 votes
Learn how to make Crockpot Taco Meat Recipe for the best taco meat packed with flavor. Get dinner on the table quickly when you make taco meat in crock pot.
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6
Cuisine Mexican
Course Main Course
Calories 399

Ingredients

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Instructions

  • Place the ground meat (raw) in the crock pot.
  • Pour the salsa on top and sprinkle with the taco seasoning mix.  (We use homemade taco seasoning.)
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours until no longer pink. Use a spoon to break up the taco meat and serve.

Recipe Video

Recipe Notes

I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook for an additional hour on high.  

Nutrition Facts

Calories 399kcal, Carbohydrates 3g, Protein 26g, Fat 30g, Saturated Fat 11g, Cholesterol 107mg, Sodium 541mg, Potassium 531mg, Fiber 1g, Sugar 2g, Vitamin A 365IU, Vitamin C 1.6mg, Calcium 40mg, Iron 3.2mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

4.99 from 452 votes (442 ratings without comment)

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Comments

  1. Carrie Barnard says:

    Yes, either of those will work in this recipe.

  2. Ann says:

    5 stars
    The taco recipe calls for 3 tablespoons of seasoning, but your seasoning recipe says to use 2 tablespoons per 1 pound of meat. Should I use 3 or 4 tablespoons? I’m using 2 pounds of ground beef. Thanks!

  3. Jeff Dobrow says:

    I’m making this recipe for a group of co-workers. Can I use low sodium beef stock or water instead of salsa?

  4. Christine says:

    Delicious! I used ground turkey, Pace mild salsa, and one packet of Taco Bell taco seasoning. It only took 2 hours on low, and then I left it on warm for about an hour. Will definitely go into weekly rotation!

  5. Emily says:

    5 stars
    I didn’t add seasonings and salsa until mostly cooked since my meat wasn’t lean and needed drained. Used my homemade taco seasoning. Very good flavor and juicy!

  6. Carrie Barnard says:

    So glad you loved it!

  7. Olivia says:

    I was so skeptical about putting ground meat in the crock pot, but had a brick of frozen beef and was tired and did not want to mess around. This was soo good and my house smelled wonderful. Not sure why the skepticism on my part!! Thanks for sharing!

  8. Carrie Barnard says:

    I would cook the rice separately

  9. Carrie Barnard says:

    No I wouldn’t. I would cut it in half if you are using water.

  10. Misti says:

    Saw this recipe and was wondering will it work just as well for a fast stove top cook?

  11. Jared Ruby says:

    I’m going to cook 6lbs for about 15 people. If i decide to use water over salsa. Would you do 3 cups of water too.

  12. Misty says:

    If adding rice to make the meat go farther, would you add it when you put everything else in or cook separately and then add? (I always add rice to my regular tacos)

  13. Robin says:

    The question about serving is though it says 6 how many tacos does it make for 6 servings?

    Making for church group tomorrow

    Thank you so much

  14. Jennifer G says:

    5 stars
    This is hands down the BEST way to cook taco meat! I’d rather not cook on the stove in the summer heat and I never thought of cooking it in the slow cooker. I was skeptical at first, but I added the salsa and homemade taco seasoning to the meat and mixed it all up. It tastes so authentic!! I will probably never cook taco meat on the stove again lol.

  15. Elaine says:

    Excellent recipe. I used 2 lbs of frozen ground chicken and it turned out perfect. So good. Will make this again. So easy.

  16. Carrie Barnard says:

    Yes, ground turkey would be delicious in this recipe.

  17. Susan says:

    Thanks for all your recipes.

  18. Jeanne says:

    Can I use ground turkey?

  19. Carrie Barnard says:

    Yes, you can. I’ve done that before and it still tastes great.

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