Instant Pot Mongolian Beef Recipe
Your family will love this Chinese Mongolian Instant Pot Beef Recipe. The pressure cooker makes this a quick and easy meal that everyone will love.
Servings: 6
Cost: $15.80 Recipe, $2.63 per Serving
Ingredients
- 2 pounds Flank Steak
- ⅓ cups cornstarch
- 2 teaspoons minced Garlic
- ¾ cups Soy Sauce
- 1 cup water
- ¾ cups Brown Sugar
- 1 cup shredded Carrots
- green onions and sesame seeds for garnish
Instructions
- Slice the flank steak into thin strips, cutting against the grain.
- Place the steak and cornstarch in a large zip-top bag. Seal and shake until the beef is evenly coated.
- Transfer the coated steak to the Instant Pot. Add the minced garlic, soy sauce, water, brown sugar, and shredded carrots. Stir to combine.
- Secure the lid and set the valve to the Sealing position.
- Cook on High Pressure for 8 minutes.
- When the cooking time is complete, allow the pressure to naturally release for 10 minutes. Then carefully perform a quick release to release any remaining pressure.
- Stir the beef and sauce until well combined.
- Serve hot over cooked rice and garnish with sliced green onions and sesame seeds, if desired.
Notes
Garnish with green onions and sesame seeds.
Nutrition
Calories: 365kcal | Carbohydrates: 37g | Protein: 35g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 90mg | Sodium: 1725mg | Potassium: 681mg | Sugar: 28g | Vitamin A: 3565IU | Vitamin C: 1.2mg | Calcium: 67mg | Iron: 3.3mg
