Instant Pot Philly Cheesesteak Recipe
You can enjoy Instant Pot Philly Cheesesteak recipe for an easy dinner during busy weeknights. The pressure cooker gets this meal on the table in minutes.
Servings: 6
Cost: $26.35, $4.39 per Serving
Ingredients
- 2 lbs. thinly sliced steak I used round
- 1 green peppers sliced
- 1 red pepper sliced
- 1 onion sliced
- 2 teaspoon minced garlic
- 1 tsp salt
- 1 tsp black pepper
- 1 teaspoon italian seasoning
- 1 ½ cup beef broth
- 6 slices of provolone cheese
- 6 hoagie rolls
Instructions
- Place 2 pounds thinly sliced steak, 1 sliced green bell pepper, 1 sliced red bell pepper, 1 sliced onion, 2 teaspoons minced garlic, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon Italian seasoning, and 1½ cups beef broth into a 6-quart Instant Pot.
- Stir to combine.
- Secure the lid and set the valve to the Sealing position.
- Cook on High Pressure for 10 minutes.
- When the cooking time is complete, allow the pressure to naturally release for 10 minutes, then carefully perform a quick release to release any remaining pressure.
- Open the lid and stir the steak and vegetables.
- Divide the steak mixture evenly among 6 hoagie rolls and top each sandwich with 1 slice provolone cheese.
- If desired, place the assembled sandwiches under the broiler for 1-2 minutes, or until the cheese is melted and bubbly. Serve warm and enjoy!
Nutrition
Calories: 508kcal | Carbohydrates: 37g | Protein: 48g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 115mg | Sodium: 1238mg | Potassium: 707mg | Fiber: 2g | Sugar: 7g | Vitamin A: 940IU | Vitamin C: 42.7mg | Calcium: 263mg | Iron: 14.5mg
