Instant Pot Pork Chops

A plate with two pieces of seasoned, cooked pork chops, steamed broccoli, and boiled potatoes sprinkled with herbs.

4.92 from 261 votes

You are going to love this quick and easy Instant Pot Boneless Pork Chops Recipe. Delicious ranch pork chops recipe is packed with flavor.

Prep Time10

Cook Time5

Pressure Release10

Total Time25

Course: Main Course

Cuisine: American

Servings: people

Author: Carrie Barnard

Cost: $15.62, $2.60 per Servings

Ingredients

1 tablespoon olive oil
6 boneless pork chops
½ cup butter
1 package ranch seasoning mix (1 oz)
1 cup water

Instructions

Turn the instant pot to the sauté setting and add 1 tablespoon olive oil. Then add 6 boneless pork chops and cook for 3-6 minutes on each side until browned. Make sure to scrape the bottom of the instant pot insert to remove anything that might have gotten stuck while browning the pork chops.
Place ½ cup butter on top of the pork chops and sprinkle 1 package ranch seasoning mix (1 oz) on top.
Pour 1 cup water over the pork.
Place the lid on and set the lid to the sealing position.
Push the manual button and cook on high pressure for 5 minutes.
After this cook time, allow the pressure to release naturally for 5 minutes and then do a quick release by move the valve on the lid from the sealing to the venting position to release the remaining pressure from the instant pot.
Then they are ready to serve and enjoy!
You can even spoon the buttery sauce over the pork chops and over your veggies when serving.

Video

Notes

Pork Chops Cooking Time

Cooking time can vary slightly depending on whether you’re using boneless or bone-in pork chops and how thick they are. Here’s a simple guide to help:

Boneless Pork Chops (about 1 inch thick) - Cook on high pressure for 5 minutes, then allow a 5 minute natural release
Bone-In Pork Chops - Cook on high pressure for 8–10 minutes, then allow a 5 minute natural release
Frozen Pork Chops - Cook on high pressure for 10 minutes, followed by a 5 minute natural release

Nutrition