Instant Pot Shredded Chicken
Learn how to make Instant pot shredded chicken for an assortment of meals. The chicken is tender and perfect for tacos, casseroles and more.
Servings: 6
Cost: $6.69, $1.12 per Servings
Ingredients
- 2-3 lbs Chicken Breasts approximately 3-4 chicken breasts
- 1 cup Chicken Broth
- 1 tsp Salt
- ½ tsp Pepper
Instructions
- Add 2-3 pounds chicken breasts, 1 cup chicken broth, 1 teaspoon salt, and ½ teaspoon pepper to the Instant Pot.
- Place the lid on and set the lid valve to the "sealing" position. Cook on high pressure for 25 minutes. After the cook time, do a quick release on the pressure by moving the valve on the lid to the "venting" position.
- Remove the lid and shred the chicken with 2 forks.
- Serve immediately while warm.
Nutrition
Calories: 175kcal | Carbohydrates: 1g | Protein: 32g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 706mg | Potassium: 593mg | Fiber: 1g | Sugar: 1g | Vitamin A: 47IU | Vitamin C: 5mg | Calcium: 11mg | Iron: 1mg
