Instant Pot Spaghetti and Meatballs Recipe
Instant Pot Spaghetti and Meatballs Recipe is a one pot meal thanks to the pressure cooker. Spend less time cooking and cleaning when you try this.
Servings: 6
Cost: $8.14, $1.36 per Serving
Ingredients
- 1 lb frozen meatballs
- 24 ounces pasta sauce
- 1 cup beef broth
- 2 cups water
- 2 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 12 ounces spaghetti (broken in half)
- 1 cup grated parmesan
Instructions
- Add the frozen meatballs, pasta sauce, beef broth, water, minced garlic, salt, and pepper to the Instant Pot.
- Break the spaghetti in half and add it to the Instant Pot. Gently press the spaghetti into the liquid, but do not stir.
- Secure the lid and set the valve to the sealing position.
- Cook on high pressure for 10 minutes.
- When the cooking time is complete, carefully quick release the pressure according to the manufacturer's instructions.
- Remove the lid and stir until the spaghetti, meatballs, and sauce are well combined.
- Serve immediately topped with grated Parmesan cheese.
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 955kcal | Carbohydrates: 60g | Protein: 56g | Fat: 54g | Saturated Fat: 21g | Cholesterol: 178mg | Sodium: 1521mg | Potassium: 1605mg | Fiber: 6g | Sugar: 12g | Vitamin A: 800IU | Vitamin C: 26.9mg | Calcium: 324mg | Iron: 6.4mg
