Instant pot spaghetti sauce recipe
Instant Pot Spaghetti Sauce Recipe is simple and delicious. Skip the store bought jar sauce and make spaghetti sauce at home.
Servings: 8
Cost: $20.05, $2.51 per Servings
Ingredients
- 1 lb Ground Beef
- 1 lb Italian Ground Sausage
- ½ Onion
- 1 Tbsp minced Garlic
- 4 cans crushed tomatoes (15 oz each)
- 2 cans Tomato Sauce (15 oz each)
- 1 can Tomato Paste (6 oz)
- 2 Bay Leaves
- 1 Tbsp Italian Seasoning
- 1 Tbsp Sugar
- ½ tsp Salt
- ½ tsp pepper
- ½ cup beef broth
Instructions
- Turn the instant pot on the sauté setting. Add 1 pound ground beef, 1 pound Italian ground sausage, ½ diced onion, and 1 tablespoon minced garlic.
- Cook, breaking up the meat with a spoon, until the beef and sausage are browned and the onion is softened.
- Drain any excess grease and return the insert to the Instant Pot.
- Turn off the sauté setting.
- Add 4 cans (15 ounces each) crushed tomatoes, 2 cans (15 ounces each) tomato sauce, 1 can (6 ounces) tomato paste, 2 bay leaves, 1 tablespoon Italian seasoning, 1 tablespoon sugar, ½ teaspoon salt, ½ teaspoon black pepper, and ½ cup beef broth.
- Place the lid on top, and make sure the valve is set to sealing.
- Hit the manual button and set the time for high pressure for 15 minutes.
- When finished do a quick release to release the steam. Stir.
- Serve meat sauce over your favorite pasta and enjoy!
Notes
*Refrigerate the leftovers in an air tight container for up to 5-7 days or freeze in a freezer bag for 2-3 months.
Nutrition
Calories: 477kcal | Carbohydrates: 32g | Protein: 25g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 1984mg | Potassium: 1709mg | Fiber: 8g | Sugar: 21g | Vitamin A: 1515IU | Vitamin C: 37mg | Calcium: 135mg | Iron: 7mg
