Instant Pot Spiral Ham Recipe
Make delicious instant pot ham in minutes thanks to the pressure cooker. The ham is tender and flavorful for a great meal.
Servings: 12
Cost: $26.24, $2.19 per Serving
Ingredients
- 5-8 pound Spiral Ham
- 1 cup Brown Sugar
- ½ cup Maple Syrup or Honey
- 1 cup Pineapple Juice
- 1 cup Water
Instructions
- Place the trivet with the handles in an 8 quart instant pot.
- Pour 1 cup water into the instant pot.
- Lay out a large piece of foil on the counter.
- Lay out a large piece of foil. Place a 5–8 pound spiral ham in the center and fold up the sides to create a bowl.
- Rub 1 cup brown sugar over the ham. Pour ½ cup maple syrup (or honey) and 1 cup pineapple juice over the top, keeping everything inside the foil.
- Secure the foil warp around the ham.
- Place the wrapped ham on the trivet inside the instant pot.
- Seal the lid and cook on high pressure for 2 minutes per pound of ham plus an additional 10 minutes (for example, a 7 lb ham cooks for 24 minutes).
- Allow the pressure to release naturally for at least 10 minutes, then perform a quick release.
- Ensure the ham reaches an internal temperature of 145°F.
- Carefully remove the ham from the instant pot, slice, and serve warm. Enjoy!
Notes
I added 10 minutes to the cook time as I used heavy duty foil to wrap the ham. If tin foil is used instead, only add 5 minutes to the cook time instead of 10 minutes.
Nutrition
Calories: 582kcal | Carbohydrates: 32g | Protein: 41g | Fat: 32g | Saturated Fat: 11g | Cholesterol: 117mg | Sodium: 2250mg | Potassium: 598mg | Fiber: 1g | Sugar: 31g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 2mg
