Instant Pot Steak Fajitas Recipe
Instant pot steak fajitas recipe comes together with only 5 ingredients for a great dinner. Enjoy fajitas any night of the week thanks to the instant pot.
Servings: 6
Cost: $15.55, Cost Per Serving: $2.59
Ingredients
- 2 lbs round steak sliced
- 1 red bell pepper sliced
- 1 green pepper sliced
- 1 onion sliced
- 2 tablespoons taco seasoning
- 1 cup beef broth
Instructions
- Place 2 lbs sliced round steak in the Instant Pot.
- Sprinkle 2 Tbsp taco seasoning over the steak.
- Pour 1 cup beef broth into the Instant Pot and stir lightly.
- Secure the lid and set the valve to Sealing.
- Cook on High Pressure for 10 minutes.
- When the cook time is complete, allow the pressure to release naturally for 10 minutes, then carefully perform a quick release.
- Remove the lid and add 1 sliced red bell pepper, 1 sliced green bell pepper and 1 sliced onion.
- Stir the vegetables into the steak mixture.
- Replace the lid, set the valve to Sealing, and cook on High Pressure for 2 minutes.
- Perform a quick release immediately after the cook time is complete.
- Stir everything together and serve on warm tortillas with your favorite fajita toppings such as shredded cheese, sour cream, salsa, guacamole, or cilantro.
Nutrition
Calories: 233kcal | Carbohydrates: 4g | Protein: 35g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 95mg | Sodium: 304mg | Potassium: 657mg | Fiber: 1g | Sugar: 2g | Vitamin A: 773IU | Vitamin C: 43mg | Calcium: 39mg | Iron: 4mg
