Instant Pot Taco Soup Recipe
If you are looking for a quick and tasty dinner that you're entire family will enjoy, try Instant Pot Taco Soup Recipe. It can be ready in just 15 minutes using your pressure cooker and this recipe is so filling and delicious.
Servings: 8
Cost: $16.14, $2.02 per Servings
Ingredients
- 1 pound Ground Beef
- 2 tablespoon homemade taco seasoning or ½ packet of taco seasoning mix if store bought
- 1 teaspoon garlic salt
- 1 teaspoon Salt
- 1 teaspoon pepper
- ½ onion diced
- 1 cup frozen corn
- 1 can of black beans (15 oz can)
- 1 can of kidney beans (15 oz can)
- 1 can of crushed tomatoes or diced tomatoes (15 oz can)
- 4 cups chicken broth
- Shredded cheese and tortilla chips for toppings.
Instructions
- Turn the Instant pot on the saute setting.
- Add 1 pound ground beef and ½ diced onion to the Instant Pot. Brown the ground beef, breaking it up as it cooks, then drain any fat.
- Add 2 tablespoons homemade taco seasoning or ½ packet store-bought taco seasoning mix, 1 teaspoon garlic salt, 1 teaspoon salt, 1 teaspoon pepper, 1 cup frozen corn, 1 can black beans, 1 can kidney beans, 1 can crushed tomatoes or diced tomatoes, and 4 cups chicken broth.
- Add the lid and lock and set the valve to "sealing".
- Set the pressure for 5 minutes.
- Do a quick release and stir to combine.
Notes
Serve with shredded cheese and tortilla chips and any other toppings you would like.
Nutrition
Calories: 248kcal | Carbohydrates: 20g | Protein: 16g | Fat: 12g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 1350mg | Potassium: 536mg | Fiber: 5g | Sugar: 1g | Vitamin A: 352IU | Vitamin C: 13mg | Calcium: 36mg | Iron: 3mg
