Instant Pot Zuppa Toscana
Instant Pot Zuppa Toscana is a hearty soup full of Italian sausage, kale and more. The savory broth is flavorful and easy to make.
Servings: 6
Cost: $13.20 Recipe, $2.20 per Serving
Ingredients
- 1 pound Ground Italian Sausage
- 1 Tbsp Olive Oil
- 1 Tbsp Minced Garlic
- ½ onion chopped
- 4 Russet Potatoes peeled and diced
- 1 tsp Salt
- 1 tsp Pepper
- 4 cups Chicken Broth
- 1 Bunch Kale stems removed and cut into bite size pieces
- 1 cup Heavy Whipping Cream
- ½ cup Shredded Parmesan Cheese for topping
Instructions
- Set the Instant Pot to the sauté setting. Add the sausage, onion, and olive oil.
- Cook until the sausage is browned, breaking it apart as it cooks. Drain any excess grease from the pot.
- Add the minced garlic, potatoes, salt, pepper, and chicken broth. Stir to combine.
- Secure the lid and set the valve to the sealing position. Cook on high pressure for 5 minutes.
- When the cooking time is complete, carefully perform a quick release according to the manufacturer’s instructions.
- Set the Instant Pot back to the sauté setting.
- Stir in the heavy cream and kale. Cook until the kale is slightly wilted.
- Serve warm topped with shredded Parmesan cheese.
Nutrition
Calories: 583kcal | Carbohydrates: 31g | Protein: 19g | Fat: 43g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Cholesterol: 117mg | Sodium: 1674mg | Potassium: 1016mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1604IU | Vitamin C: 33mg | Calcium: 186mg | Iron: 3mg
