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Three Jalapeño Deviled Eggs, topped with sliced pickled jalapeños and a sprinkle of paprika, are arranged on a white plate, with a small metal fork visible to the side.
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5 from 2 votes

Jalapeno Deviled Eggs

Jalapeño Deviled Eggs is the perfect addition to your holiday dinner or your next BBQ. The delicious flavor makes these a family favorite.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $1.32 Recipe, $0.22 per Serving

Ingredients

  • 6 hard boiled eggs cooled and peeled
  • ¼ cup real mayonnaise
  • 1 teaspoon dijon mustard
  • 1 Tablespoon Juice from Jar of Pickled Jalapeños
  • Salt and Pepper to taste
  • 12 slices Pickled Jalapeños
  • ¼ teaspoon Paprika

Instructions

  • Slice the cooled hard-boiled eggs in half lengthwise. Remove the yolks and place them in a mixing bowl.
  • Mash the yolks with a fork. Stir in the mayonnaise, Dijon mustard, jalapeño juice, salt, and pepper until well combined. Taste and adjust the seasoning as needed.
  • Spoon or pipe the filling into each egg white half.
  • Top each deviled egg with a jalapeño slice and sprinkle with paprika.
  • Keep chilled until ready to serve and enjoy.

Notes

Refrigerate the leftovers, covered, for up to 2 days.

Nutrition

Calories: 198kcal | Carbohydrates: 11g | Protein: 8g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 190mg | Sodium: 3606mg | Potassium: 469mg | Fiber: 5g | Sugar: 5g | Vitamin A: 3844IU | Vitamin C: 21mg | Calcium: 74mg | Iron: 5mg
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