Jalapeño Popper Dip Recipe
Step up your appetizer game with Jalapeno popper dip recipe. The entire dish is creamy with the perfect amount of heat and topped with bacon.
Servings: 6
Cost: $14.01, $2.34 per Servings
Ingredients
For the Dip:
- 4 oz. sliced jalapeños chopped into small pieces
- 8 oz Cream Cheese Softened at Room Temperature
- 2 cups Cheddar Cheese Shredded
- 1 cup Sour Cream
- ½ tsp Garlic Salt
- ¾ cup Shredded Parmesan Cheese
- 4 Slices Bacon Cooked and Crumbled
For the Topping:
- ¾ Cup Panko Bread Crumbs
- 4 Tbsp Butter Melted
- ¼ Cup Shredded Parmesan Cheese
- 2 Tbsp Fresh Parsley Chopped
- 2 Slices of Bacon Cooked and Crumbled
- 1 Fresh Jalapeño Sliced (Optional)
Instructions
- Preheat the oven to 375 degrees F.
- Mix together 8 ounces softened cream cheese, 1 cup sour cream, and ½ teaspoon garlic salt with a hand held mixer until thoroughly combined.
- Stir in 2 cups shredded cheddar cheese, ¾ cup shredded parmesan cheese, 4 slices cooked and crumbled bacon, and 4 ounces chopped sliced jalapeños.
- Spread this mixture into an 8X8 baking pan.
- In a small mixing bowl, combine ¾ cup panko bread crumbs, 4 tablespoons melted butter, ¼ cup shredded parmesan cheese, and 2 tablespoons chopped fresh parsley.
- Sprinkle the topping mixture evenly over the top of the dip in the pan.
- Sprinkle the 2 slices of crumbled bacon on top of the bread crumb mixture.
- Baked for 15-20 minutes until the breadcrumbs are golden brown.
- Top with 1 sliced fresh jalapeño, if desired, and enjoy.
Nutrition
Calories: 467kcal | Carbohydrates: 11g | Protein: 13g | Fat: 42g | Saturated Fat: 22g | Cholesterol: 108mg | Sodium: 883mg | Potassium: 254mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1495IU | Vitamin C: 35mg | Calcium: 297mg | Iron: 1mg
