Jello Poke Cake
Jello Poke Cake Recipe is the perfect dessert to bring to family gatherings, holidays and more. With just a few ingredients, this cake is so easy to make.
Servings: 9
Cost: $5.25, $0.58 per Servings
Ingredients
- 1 white cake mix box and any ingredients listed on box
- 3.3 oz jello mix strawberry (you can also use raspberry, cherry )
- 1 cup boiling water
- 1 cup cold water
- 1 tub Cool Whip
Instructions
- Prepare 1 white cake mix box according to the package directions, including any ingredients listed on the box.
- Bake the cake in a 9x13 pan according to the package directions.
- Let the cake cool for 15 minutes.
- Poke cake with fork at ½ inch intervals.
- Mix 1 package strawberry jello mix with 1 cup boiling water until dissolved.
- Stir in 1 cup cold water.
- Pour the jello mixture evenly over the cake.
- Refrigerate the cake for at least 3 hours.
- Spread 1 tub Cool Whip evenly over the top of the cake.
- Slice, serve, and enjoy!
Video
Notes
You can easily make this recipe with your favorite Jello flavor.
Nutrition
Calories: 281kcal | Carbohydrates: 63g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 512mg | Potassium: 70mg | Fiber: 1g | Sugar: 29g | Vitamin A: 55IU | Calcium: 160mg | Iron: 1mg
