Keto Broccoli Cheese Soup
Enjoy Keto Broccoli Cheese Soup Recipe without any guilt. Keto Broccoli Cheese soup is loaded with broccoli and cheese plus low carb! So simple and easy.
Servings: 8
Cost: $14.21 Per Recipe, $1.78 Per Serving
Ingredients
- 4 cups broccoli diced small
- 8 tablespoon butter
- 4 cups cheddar cheese shredded
- ½ cup onion diced
- ½ cup celery diced small
- 3 cups chicken broth
- 1 cup heavy whipping cream
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Xanthan Gum
Instructions
- Dice 4 cups broccoli into small bite size pieces and set aside.
- In a large pot, melt 8 tablespoons butter over medium heat, then add ½ cup diced onion, ½ cup diced celery, 1 teaspoon salt, and 1 teaspoon pepper. Cook until the onions are translucent.
- Add the broccoli and cook for 3–4 minutes until the broccoli turns bright green and begins to soften.
- Pour in 3 cups chicken broth and 1 cup heavy whipping cream, then stir and bring to a boil.
- Reduce heat to a simmer and slowly add 4 cups shredded cheddar cheese, stirring continuously until melted.
- Stir in 1 teaspoon xanthan gum and remove from heat once the soup thickens.
- Serve warm and enjoy!
Video
Notes
Refrigerate the leftovers in air tight container for up to 5 days. When reheating, add more chicken broth as the soup will thicken as it cools.
Nutrition
Calories: 457kcal | Carbohydrates: 7g | Protein: 17g | Fat: 41g | Saturated Fat: 26g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 1107mg | Potassium: 331mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1668IU | Vitamin C: 48mg | Calcium: 463mg | Iron: 1mg
