Keto Cheeseburger Casserole
The entire family will love this Keto Cheeseburger Casserole Recipe. Plus it's easy! Everyone will beg for more of Keto Cheeseburger Casserole Recipe.
Servings: 8
Cost: $16.05, $2.01 per Serving
Ingredients
- 2 pounds ground beef
- ½ onion (chopped)
- 1 Tablespoon minced garlic
- 4 ounces cream cheese
- 1 can Diced Tomatoes (14 ounces)
- 2 Tablespoons Keto Friendly Ketchup
- 2 Tablespoons mayonnaise
- 1 Tablespoon yellow mustard
- 1 Tablespoon Worcestershire Sauce
- 2 Tablespoons Dill Pickles (diced)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups cheddar cheese (shredded)
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- In a large skillet over medium-high heat, cook 2 pounds ground beef, ½ chopped onion, and 1 tablespoon minced garlic until the beef is browned and no longer pink, breaking it apart as it cooks. Drain any excess grease.
- Stir 4 ounces cream cheese and 1 can diced tomatoes (14 ounces), drained, into the beef mixture. Cook for 2 to 3 minutes until the cream cheese is melted and the mixture is well combined.
- Remove the skillet from the heat and stir in 2 tablespoons keto-friendly ketchup, 2 tablespoons mayonnaise, 1 tablespoon yellow mustard, 1 tablespoon Worcestershire sauce, 2 tablespoons diced dill pickles, 1 teaspoon salt, and 1 teaspoon black pepper.
- Stir in 1 cup shredded cheddar cheese until evenly distributed.
- Transfer the mixture to a casserole dish and spread it into an even layer.
- Bake for 15 minutes.
- Remove the casserole from the oven and top with the remaining 1 cup shredded cheddar cheese.
- Return the casserole to the oven and bake for 5 to 7 more minutes, or until the cheese is melted.
- Let the casserole rest for 10 minutes before serving.
- Serve warm and enjoy.
Notes
Refrigerate the leftovers in an airtight container for up to 4-5 days. Reheat the leftovers in the microwave.
You can make this recipe with ground chicken or ground turkey if you prefer but it does change the flavor slightly.
Nutrition
Calories: 494kcal | Carbohydrates: 5g | Protein: 28g | Fat: 40g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 770mg | Potassium: 485mg | Fiber: 1g | Sugar: 2g | Vitamin A: 547IU | Vitamin C: 6mg | Calcium: 260mg | Iron: 3mg
