Keto Cheeseburger Casserole

4.86 from 14 votes

The entire family will love this Keto Cheeseburger Casserole Recipe. Plus it's easy! Everyone will beg for more of Keto Cheeseburger Casserole Recipe.

Prep Time15

Cook Time22

Resting Time:10

Total Time47

Course: Main Course

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $16.05, $2.01 per Serving

Ingredients

2 pounds ground beef
½ onion (chopped)
1 Tablespoon minced garlic
4 ounces cream cheese
1 can Diced Tomatoes (14 ounces)
2 Tablespoons Keto Friendly Ketchup
2 Tablespoons mayonnaise
1 Tablespoon yellow mustard
1 Tablespoon Worcestershire Sauce
2 Tablespoons Dill Pickles (diced)
1 teaspoon salt
1 teaspoon black pepper
2 cups cheddar cheese (shredded)

Instructions

Preheat the oven to 400 degrees Fahrenheit.
In a large skillet over medium-high heat, cook ground beef, chopped onion, and minced garlic until the beef is browned and no longer pink, breaking it apart as it cooks. Drain any excess grease.
Stir cream cheese and diced tomatoes (14 ounces), drained, into the beef mixture. Cook for 2 to 3 minutes until the cream cheese is melted and the mixture is well combined.
Remove the skillet from the heat and stir in keto-friendly ketchup, mayonnaise, yellow mustard, Worcestershire sauce, diced dill pickles, salt, and black pepper.
Stir in shredded cheddar cheese until evenly distributed.
Transfer the mixture to a casserole dish and spread it into an even layer.
Bake for 15 minutes.
Remove the casserole from the oven and top with the remaining shredded cheddar cheese.
Return the casserole to the oven and bake for 5 to 7 more minutes, or until the cheese is melted.
Let the casserole rest for 10 minutes before serving.
Serve warm and enjoy.

Notes

Refrigerate the leftovers in an airtight container for up to 4-5 days. Reheat the leftovers in the microwave.

You can make this recipe with ground chicken or ground turkey if you prefer but it does change the flavor slightly.

Nutrition