Looking for a delicious Keto Chocolate Shake? Try this Keto Shake Recipe for dessert or breakfast. It's creamy and delicious while being so easy to make!
In a large mixing bowl, combine 2 cups heavy whipping cream, 2 tablespoons peanut butter (or almond butter), 4 tablespoons unsweetened cocoa powder, 1 teaspoon stevia (or 5 drops liquid stevia), and 2 teaspoons vanilla extract.
Beat with an electric mixer on medium-high speed until stiff peaks form.
Place the mixing bowl in the freezer for 30 to 60 minutes, or until the mixture is barely frozen.
Scoop the mixture evenly into 4 serving cups and serve immediately.
For a decorative presentation, transfer the frosty mixture to a plastic freezer bag, snip off one corner, and pipe the mixture into the serving cups to create a swirled effect.
Notes
This keto friendly shake will have you amazed at the taste!