Keto Cookie Dough Fat Bomb recipe
Enjoy Keto Cookie Dough Fat Bomb recipe without any guilt. Try a keto friendly chocolate chip cookie dough fat bomb when you have a sweet tooth craving.
Servings: 24
Cost: $4.77, $0.20 per Serving
Ingredients
- 8 oz package of cream cheese softened
- 3 Tablespoon Butter
- 6 Tablespoon All Natural Peanut Butter- Make sure it's all natural peanut butter
- 1 teaspoon Vanilla
- ⅓ Cup Erythritol Sugar
- ⅓ Cup Sugar Free Chocolate Chips
Instructions
- Add the softened cream cheese, butter, natural peanut butter, vanilla extract, and erythritol to a large mixing bowl.
- Beat with a hand mixer until smooth and thoroughly combined.
- Fold in the sugar-free chocolate chips.
- Use a small cookie scoop to portion the mixture onto a parchment-lined baking sheet, making 24 fat bombs.
- Freeze for at least 1 hour, or until firm.
- Serve frozen or slightly softened.
Notes
This recipe makes approximately 24 fat bombs.
For best results, use natural peanut butter and softened cream cheese and butter so the mixture blends smoothly.
Store the fat bombs in an airtight container or freezer bag in the freezer until ready to serve.
Nutrition
Calories: 81kcal | Carbohydrates: 3g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 61mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin A: 171IU | Calcium: 11mg | Iron: 1mg
