Keto Philly CheeseSteak Skillet Recipe
Keto Philly Cheese Steak Skillet dinner is loaded with tender beef, onion and bell peppers. Low carb philly cheese steak recipe is so easy. Try this today!
Servings: 6
Cost: $23.89, $3.98 per Servings
Ingredients
- 1 ½ lbs flank steak (thinly sliced)
- 2 teaspoons minced garlic
- 1 green bell pepper sliced
- 4 tablespoons butter
- 1 red bell pepper sliced
- ½ onion sliced
- 7 slices provolone cheese
- 1 teaspoon Italian Seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- In a hot cast iron skillet, melt 2 tablespoons butter. Add 1 green bell pepper, 1 red bell pepper, ½ onion, and 2 teaspoons minced garlic. Saute until the onions and peppers are soft, then remove the vegetables from the skillet and set aside on a separate plate.
- Melt the remaining 2 tablespoons butter in the cast iron skillet and add 1 ½ lbs flank steak. Sprinkle in 1 teaspoon Italian seasoning, ½ teaspoon salt, and ½ teaspoon pepper.
- Allow to sear on each side, then cover and cook on medium-low until the steak is cooked all the way through.
- Once the steak is done, add the peppers and onion mixture back to the skillet. Cook on low for 2 minutes.
- Place 7 slices provolone cheese on top of the steak and vegetable mixture to cover. Cover the skillet with a lid and cook for 1 to 2 minutes until the cheese is melted.
- Serve with a side salad and dinner is done.
Notes
*You can use round steak or sirloin steak instead of the flank steak in this recipe.
*Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition
Calories: 317kcal | Carbohydrates: 4g | Protein: 31g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 517mg | Potassium: 520mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1130IU | Vitamin C: 42mg | Calcium: 207mg | Iron: 2mg
