Go Back
–+ servings
A bowl of Kickin' Chicken Seasoning sits on a wooden surface next to a metal tablespoon and a black-and-white checkered cloth. Some of the zesty spice rub is spilled from the spoon onto the wood.
Print Recipe
5 from 2 votes

Kickin' Chicken Seasoning

This Kickin Chicken Seasoning Recipe is loaded with flavor and the perfect seasoning blend to put on all cuts of meat.
Prep Time5 minutes
Total Time5 minutes
Course: Mixes and Seasonings
Cuisine: American
Servings: 4
Author: Carrie Barnard
Cost: $0.83, $0.21 per Serving

Ingredients

  • 1 Tablespoon Chili Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon Onion Powder
  • 2 teaspoons Salt
  • 1 teaspoon Oregano
  • 1 teaspoon Coriander
  • ¼ teaspoon Turmeric

Instructions

  • In a small bowl, combine 1 tablespoon chili powder, 1 teaspoon paprika, 1 teaspoon cayenne pepper, 1 teaspoon onion powder, 2 teaspoons salt, 1 teaspoon oregano, 1 teaspoon ground coriander, and ¼ teaspoon ground turmeric. Stir until all the spices are evenly mixed.
  • Use the seasoning blend to season your favorite protein, such as chicken, beef, pork, or seafood, before cooking.
  • Store any leftover seasoning in an airtight container in a cool, dry place for up to 6 months.

Notes

This seasoning should be enough to season 3-4 pounds of protein.

Nutrition

Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 1197mg | Potassium: 81mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 1056IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
QR Code linking back to recipe