Kings Hawaiian Rolls Recipe
These Homemade King’s Hawaiian Rolls are soft, sweet yeast rolls made with simple ingredients, baked until golden, and brushed with butter. They cost just $0.14 each and taste even better than store bought.
Servings: 9
Cost: $1.29 Recipe, $0.14 per Serving
Ingredients
- 1 cup warm water
- ⅓ cup granulated sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 2 tablespoons vegetable oil
- ¾ teaspoon salt
- 3 cups all purpose flour
Instructions
- Mix together warm water, granulated sugar, and 1 packet (2¼ teaspoons) active dry yeast. Let stand for about 10 minutes until the yeast activates and becomes bubbly.
- In a stand mixer with a dough hook, slowly add vegetable oil, salt, and all-purpose flour. Mix until incorporated, then knead for 2–3 minutes.
- Lightly oil a glass bowl. Remove the dough and place it in the bowl, turning to coat with oil. Cover tightly and let rise for about 1 hour or until doubled in size.
- Spray an 8×8-inch glass dish with cooking spray. Divide the dough into 9 equal balls and place them in the dish, leaving space between each. Cover and let rise for about 30 minutes.
- Bake at 350°F for 15 minutes or until golden brown on top. Remove from the oven and immediately butter the tops if desired, then serve.
Video
Notes
You are going to be pleasantly surprised at how close these are to the real thing. These are very easy to put together, all you need is a little time to allow the dough to rise.
Nutrition
Calories: 209kcal | Carbohydrates: 39g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Sodium: 195mg | Potassium: 52mg | Fiber: 1g | Sugar: 7g | Calcium: 6mg | Iron: 1.9mg
