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A white bowl holds three scoops of pink kool aid ice cream with a spoon resting inside. In the background, there are colorful packets and bowls with other ice cream flavors.
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5 from 6 votes

Kool aid ice cream

You can make Kool aid ice cream with just 3 ingredients. This no churn ice cream recipe is so easy and really delicious. Kids will love this!
Prep Time5 minutes
Freeze4 hours
Total Time4 hours 5 minutes
Course: Dessert
Cuisine: American
Servings: 3
Author: Carrie Barnard
Cost: $1.66, $0.55 per Servings

Ingredients

  • 1 Package Kool Aid Any Flavor
  • 1 Cup Sugar
  • 3 Cups Whole Milk

Instructions

  • In a large mixing bowl, whisk together the Kool-Aid drink mix, sugar, and milk until the sugar is completely dissolved.
  • Pour the mixture into a shallow cake pan or freezer-safe baking dish.
  • Freeze for 2 hours, or until the mixture is mostly set but still soft enough to scoop.
  • Transfer the partially frozen mixture to a mixing bowl.
  • Beat with an electric mixer until smooth and creamy.
  • Pour the mixture back into the shallow pan.
  • Freeze for an additional 2–3 hours, or until completely frozen.
  • Scoop into bowls, serve, and enjoy.

Nutrition

Calories: 478kcal | Carbohydrates: 97g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 115mg | Potassium: 351mg | Fiber: 1g | Sugar: 97g | Vitamin A: 397IU | Vitamin C: 8mg | Calcium: 280mg | Iron: 1mg
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