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Lazy Day Cinnamon Biscuits
These faux cinnamon rolls are easy to make! We also call them cinnamon biscuits, because we use canned biscuits to make them!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
10
Author:
Carrie Barnard
Cost:
$3.71 Per Recipe, $0.37 Per Serving
Ingredients
2
can of Biscuits
10 count (just the plain cheap ones!)
½
cup
Sugar
1 ½
tsp
Cinnamon
1
cup
Powdered Sugar
2
Tbsp
Milk
Instructions
Preheat the oven to 350 degrees F and grease a baking dish.
Cut 2 cans biscuits (10 count each) into quarters and place them in the baking dish.
In a small bowl, mix ½ cup sugar and 1 ½ teaspoons cinnamon together.
Sprinkle the cinnamon sugar mixture evenly over the biscuits.
Bake for 20–25 minutes until the biscuits are golden brown and cooked through.
In a bowl, whisk together 1 cup powdered sugar and 2 tablespoons milk until smooth.
Drizzle the glaze over the warm biscuits and serve.
Nutrition
Calories:
249
kcal
|
Carbohydrates:
44
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
915
mg
|
Potassium:
101
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Calcium:
28
mg
|
Iron:
1
mg