Go Back
–+ servings
A plate of Lemon Garlic Salmon topped with a lemon slice, served over mashed potatoes and accompanied by steamed broccoli. A fork rests on the salmon.
Print Recipe
5 from 1 vote

Lemon Garlic Salmon

This Lemon Garlic Salmon is tender, flaky, and packed with fresh lemon and garlic flavor. An easy recipe perfect for weeknight dinners, meal prep, or special occasions.
Prep Time20 minutes
Cook Time20 minutes
Let Rest:3 minutes
Total Time43 minutes
Course: Main Course
Cuisine: American
Servings: 4
Author: Carrie Barnard
Cost: $21.02, $5.26 per Serving

Ingredients

  • 4 salmon fillets skin on (about 6 ounces each)
  • 1 tablespoon melted butter
  • 1 tablespoon olive oil
  • 1.5 tablespoon lemon juice
  • 1 teaspoon minced garlic
  • ½ teaspoon kosher salt
  • Ground black pepper to taste
  • Chopped fresh parsley for serving

Instructions

  • Preheat the oven to 425 degrees Fahrenheit. Line a 9x13-inch baking dish with foil and spray it with cooking spray for easy cleanup.
  • Place 4 salmon fillets in the baking dish. Pat the fillets dry with paper towels and let them sit at room temperature for about 15 minutes.
  • In a small bowl, whisk together 1 tablespoon melted butter, 1 tablespoon olive oil, 1.5 tablespoons lemon juice, 1 teaspoon minced garlic, ½ teaspoon kosher salt, and ground black pepper to taste.
  • Brush the garlic-lemon mixture evenly over the tops and sides of each salmon fillet until fully coated.
  • Bake for 12-20 minutes depending on the thickness of the fillets. The salmon is done when it flakes easily with a fork or reaches an internal temperature of 145 degrees Fahrenheit.
  • Let the salmon rest for 3 minutes after removing it from the oven.
  • Sprinkle with chopped fresh parsley and serve with fresh lemon wedges if desired.

Video

Notes

Simple Tips for the Best Flavor

  • Use fresh lemon juice for the brightest flavor.
  • Let salmon rest a few minutes before serving.
  • Add lemon zest for extra citrus punch.
  • Finish with fresh chopped parsley for color and freshness.
  • For a golden brown finish, turn your oven to the broiler option at 450 degrees and continue cooking for 3 minutes.

Variations Ideas

  • Lemon Herb Salmon - Add 1/2 teaspoon of fresh herbs such as thyme or dill for added flavor.
  • Spicy Lemon Salmon - Add 1/2 teaspoon of red pepper flakes for a spicy kick of flavor.
  • Honey Lemon Salmon - Add a drizzle of honey for a hint of sweetness.

Nutrition

Calories: 300kcal | Carbohydrates: 1g | Protein: 34g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 101mg | Sodium: 388mg | Potassium: 843mg | Fiber: 0.03g | Sugar: 0.2g | Vitamin A: 156IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg
QR Code linking back to recipe