Lipton Onion Soup Meatloaf

5 from 5 votes

Lipton Onion Soup Meatloaf takes a classic recipe to the next level. Meatloaf is easy to make thanks to easy secret ingredient.

Prep Time15

Cook Time1 15

Total Time1 30

Course: Main Course

Cuisine: American

Servings:

Preheat the oven to 350 degrees F.
Line a 13 x 9 baking pan or roasting pan with foil. Set aside.
In a large bowl, combine the eggs, ketchup, water, and soup mix. Mix until combined.
Add the breadcrumbs and ground beef. Mix well.
Form into a loaf and place meatloaf into the pan.
Bake for 1 hour and 15 minutes.
Let stand for 10 minutes. Top with extra ketchup.

Tips & Tricks for Making the Best Meatloaf

Breadcrumbs - Make sure not to skip the breadcrumb ingredients. It absorbs and retain the fat and juices to keep moist meatloaf. We used Panko Breadcrumbs, but you can use saltine crackers or stuffing mix.
Top with a Glaze - We usually top the meatloaf with a can of tomato sauce but you can use a mixture of ketchup and brown sugar. You can even top with bacon for a hearty meatloaf.
Baking Sheet - Use a baking sheet instead of baking dish.

Variations

Add in Different Meat - If you prefer, you can add in pork or ground sausage or ground turkey with the ground beef.
Mix in Cheese - For a cheesy meatloaf mix in she shredded cheese or parmesan cheese. It gets really melty after cooking and gives it so much flavor.
Stir in additional sauce - This meatloaf can be changed by adding in worcestershire sauce, soy sauce or A1 sauce. It adds so much flavor and moisture to the meat mixture. You can even add in BBQ for a BBQ meatloaf.
Add in vegetables - To sneak in vegetables, chop up carrots, celery mushrooms or zucchini.