Lipton Onion Soup Meatloaf: A Family Favorite Dish

Name: Lipton Onion Soup Meatloaf
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 2 pounds lean ground beef; 1 packet dry onion soup mix; 2 eggs (beaten); 1/3 cup ketchup; 3/4 cup water; 1 1/2 cups breadcrumbs

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This Lipton Onion Soup Meatloaf Recipe is a classic, foolproof dinner made with ground beef, Lipton Onion Soup Mix, and breadcrumbs. Juicy, flavorful, and perfect for busy weeknights!

Meatloaf sliced on a white plate with a side of green beans and mashed potatoes

Why You’ll Love Easy Lipton Onion Soup Meatloaf Recipe!

A woman with long dark hair, wearing earrings and a burgundy top, smiles at the camera in front of a textured, beige background.

Growing up meatloaf was a staple, family favorite Sunday Night dinner. My mom always served with a side of mash potatoes and green beans. It was always so filling and hearty which started our week off right.

I have perfected this Easy Meatloaf recipe and now we mix in Lipton Onion Soup Mix. It really does it give it wonderful onion flavor and it really simplifies this simple meatloaf recipe. The seasoning blend that is in the Lipton mix is just the right amount of seasoning which makes it taste amazing.

We like to top this favorite meatloaf recipe with ketchup which is an easy staple ingredient. Add a few sides and your meal is complete. Bring this classic recipe back to the table with this secret ingredient that the whole family will love! For another easy way to make meatloaf, try this Air Fryer Meatloaf.

Ingredients

Ground Beef – We love using lean ground meat
Dry Onion Soup Mix – You can use Lipton brand or learn how to make Homemade Lipton Onion Soup Mix Recipe
Eggs – Beaten to bind the ingredients
Ketchup – Use store bought or make Easy Homemade Ketchup Recipe
Breadcrumbs – Use your favorite flavor for a delicious meatloaf

Scroll to the recipe card for the full recipe details.

How to Make Lipton Onion Soup Mix Meatloaf

Step 1 – Preheat the oven to 350 degrees F.

A baking sheet lined with aluminum foil sits on a white surface, surrounded by bowls containing ground meat, breadcrumbs, and other Lipton Onion Soup Meatloaf ingredients.

Step 2 – Line a 13 x 9 baking pan or roasting pan with foil. Set aside.

A glass bowl with liquid ingredients and seasonings, perfect for starting Lipton Onion Soup Meatloaf, is being mixed beside bowls of breadcrumbs and raw ground beef, a foil sheet, and a white spatula on a white surface.

Step 3 – In a large mixing bowl, combine the eggs, ketchup, water, and soup mix. Stir until combined.

A glass bowl containing raw ground beef, breadcrumbs, seasoning liquid, and Lipton Onion Soup Meatloaf mix sits on a white surface next to a white spatula, with a sheet of aluminum foil partially visible at the top of the image.

Step 4 – Add the breadcrumbs and ground beef. Mix well.

A raw Lipton Onion Soup Meatloaf mixture shaped into a loaf rests on a foil-lined baking sheet, ready to be cooked. The background is a light-colored surface.

Step 5 – Form into a loaf shape and place meatloaf into the meatloaf pan.

A cooked Lipton Onion Soup Meatloaf sits on a foil-lined baking sheet, with a small bowl of red sauce and a spoon partially visible at the top of the image.

Step 6- Bake for 1 hour and 15 minutes in a preheated oven and check internal temperature with a meat thermometer.

A Lipton Onion Soup Meatloaf covered with red ketchup glaze sits on a foil-lined baking sheet, viewed from above on a light-colored surface.

Step 7 – Let stand for 10 minutes before slicing. Top this traditional meatloaf recipe with extra ketchup.

Review Pin Print

Lipton Onion Soup Meatloaf

5 from 5 votes

Lipton Onion Soup Meatloaf takes a classic recipe to the next level. Meatloaf is easy to make thanks to easy secret ingredient.

Prep Time 15

Cook Time 1 15

Total Time 1 30

Servings 6

Cuisine American

Course Main Course

Calories 368

Author Carrie Barnard

Ingredients

Instructions

Preheat the oven to 350 degrees F.
Line a 13 x 9 baking pan or roasting pan with foil. Set aside.
In a large bowl, combine the eggs, ketchup, water, and soup mix. Mix until combined.
Add the breadcrumbs and ground beef. Mix well.
Form into a loaf and place meatloaf into the pan.
Bake for 1 hour and 15 minutes.
Let stand for 10 minutes. Top with extra ketchup.

Recipe Notes

Tips & Tricks for Making the Best Meatloaf

Breadcrumbs – Make sure not to skip the breadcrumb ingredients. It absorbs and retain the fat and juices to keep moist meatloaf. We used Panko Breadcrumbs, but you can use saltine crackers or stuffing mix.
Top with a Glaze – We usually top the meatloaf with a can of tomato sauce but you can use a mixture of ketchup and brown sugar. You can even top with bacon for a hearty meatloaf.
Baking Sheet – Use a baking sheet instead of baking dish.

Variations

Add in Different Meat – If you prefer, you can add in pork or ground sausage or ground turkey with the ground beef.
Mix in Cheese – For a cheesy meatloaf mix in she shredded cheese or parmesan cheese. It gets really melty after cooking and gives it so much flavor.
Stir in additional sauce – This meatloaf can be changed by adding in worcestershire sauce, soy sauce or A1 sauce. It adds so much flavor and moisture to the meat mixture. You can even add in BBQ for a BBQ meatloaf.
Add in vegetables – To sneak in vegetables, chop up carrots, celery mushrooms or zucchini.

Nutrition Facts

Calories 368kcal, Carbohydrates 28g, Protein 38g, Fat 10g, Saturated Fat 4g, Polyunsaturated Fat 1g, Monounsaturated Fat 4g, Trans Fat 1g, Cholesterol 148mg, Sodium 976mg, Potassium 682mg, Fiber 2g, Sugar 5g, Vitamin A 149IU, Vitamin C 1mg, Calcium 84mg, Iron 5mg

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What to Serve with Onion Lipton Soup Meatloaf Recipe

There are so many different sides to serve with meatloaf. Here are some of our favorites.

Crock Pot Mashed Potatoes – This recipe is a game changer and makes mashed potatoes so simple. No need for separate pans and boiling potatoes. This easy recipe does not require any boiling or draining.
Roasted Green Beans – Green beans is a staple side dish at my house. I make it a lot because I know everyone will eat it. It also pairs great with meatloaf and mashed potatoes.
Baked Macaroni and Cheese – This easy Baked Mac and Cheese recipe is so creamy and cheesy. Plus, the delicious bread crumb topping makes this Southern mac and cheese simply amazing.
Homemade Rolls – These homemade rolls are the perfect side with mashed potatoes and green beans. My kids will make meatloaf sandwiches with these rolls.

Frequently Asked Questions

How do you keep Meatloaf from Falling Apart

To keep your Meatloaf from falling apart make sure you add the eggs and the breadcrumbs. These two ingredients help bind the meat to keep it from falling apart.
Make sure you don’t overcook your meatloaf. This could be another reason the meatloaf is falling apart.

How to Store Leftovers

Store leftovers in a airtight container in the refrigerator or in the loaf pan with plastic wrap. If stored properly, the meatloaf will last about 3 to 4 days. We think it has the best flavor even the next day.

Can you Freeze Meatloaf?

Meatloaf is a great recipe to freeze. If stored properly, it will last about 3 months in the freezer. You can freeze meatloaf after it has been baked and cooled. Sometimes I double the recipe and place one of them in the freezer. It makes for an easy weeknight meal.
Freeze meatloaf unbaked in a loaf pan. I like to buy those throw away containers and they are great to freezer this meatloaf. See Can You Freeze Meatloaf for freezing tips.

How to Reheat Meatloaf

If you are reheating your meatloaf after it is baked and is frozen then unwrap the meatloaf and place in new foil. Then I put in the refrigerator overnight. Once thawed, place in the oven wrapped in aluminum foil for about 25 minutes at 350 degrees. If you have meatloaf slices leftovers, simply reheat in the microwave.