London Broil Marinade
Try this delicious and easy London Broil Marinade. You probably already have all the ingredients in your pantry for this delicious london broil recipe.
Servings: 6
Ingredients
- 3 lbs London Broil
- ½ cup Balsamic Vinegar
- ¼ cup Olive Oil
- 2 Tbsp Worcestershire Sauce
- 1 Tbsp Dijon mustard
- 1 Tbsp minced garlic
- 1 tsp Salt
- ½ tsp Black Pepper
Instructions
- Combine all the ingredients together in a small bowl.
- Place the London Broil in a large ziplock bag, pour the marinade over the top, seal and marinade for at least 4 hours but overnight is preferred.
- Heat the grill over medium high heat. Remove meat from the refrigerator and let sit at room temperature for 30 minutes.
- Cook over medium high heat to get a good char on the outside while the center remains rare to medium rare. About 5-7 minutes per side for an approximately 1" thick London Broil. A thicker piece of meat will need a longer cook time.
- Cook until it reaches internal temperature of 125-145 degrees depending on how you like your meat prepared.
- Remove to cutting board and allow meat to rest for 10 minutes. Do not cut until the meat has rested.
- Cut across the grain in thin slices for perfectly tender steak.
Video
Notes
*You can also broil the London Broil in a broiler pan on high for approximately 4-6 minutes per side for a 1" thick cut of London Broil until the meat reaches an internal temperature of 125-145 degrees depending on how you like your meat prepared.
Expert Tips
- Freeze in Marinade - Place the marinade with your meat in a freezer bag. Then freeze. When you are ready to eat steak, your London broil will marinade while it is thawing! That means this steak is also freezer friendly.
- Marinating Steak - For the best flavor we recommend to marinate the steak for at least 4 hours. This helps to tenderize the steak as well.
- Slicing Steak - After the steak has rested, slice the steak against the grain on a cutting board.
- Cook in the Oven - Another option is to broil the London Broil in a broiler pan or cast iron skillet on high until the steak is how like your meat prepared
How to Know When London Broil is Done?
We like using a meat thermometer to make sure our meat is done before serving. It saves me from having to cut in the meat to early to check for doneness. The exact cooking time could vary based on how thick you meat is, so I always try and have my meat thermometer available rather I am grilling or putting in the oven.
Depending on well you want your steak done, I follow these temperature readings before serving,
- For a rare(red center cut) steak - I want the temperature to be around 120-130 degrees.
- A Medium (warm red center) Rare steak - Temperature needs to be around 135 degrees.
- Medium(pink center) steak - Temperature reading about 145 degrees.
Nutrition
Calories: 399kcal | Carbohydrates: 5g | Protein: 53g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 138mg | Sodium: 622mg | Potassium: 926mg | Fiber: 1g | Sugar: 4g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 5mg
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