London broil marinade is easy to make and you can enjoy the best steak at home. The ingredients are simple and the flavor is amazing.
London broil marinade is so easy!
Sometimes you just need a good steak and this London Broil marinade is the perfect and frugal way to enjoy steak at home. Instead of eating out, splurge by buying a London Broil at home.
Sure… steak isn’t the cheapest choice of dinner, but eating it at home is much cheaper than heading to your nearest steakhouse. Plus, if you have a large family like I do, it is much cheaper to eat steak at home.
I’m always amazed at just the cost of a simple side dish at restaurants! Crazy! So, make this today and enjoy the best steak dinner at home.
With this delicious London Broil Marinade, you will think you ARE at a steakhouse. Don’t worry… the ingredients are not scary – they are simple and you probably already have them in your pantry.
What Cut of Meat is Best Used for London Broil Recipe?
London Broil is typically the top round steak or flank steak. Both of these cuts of meat are delicious to marinade and turn out so tender and flavorful.
What to Serve with London Broil Steak:
Grilled asparagus is another favorite and so simple on the grill. Just keep it simple. The steak is really the star of the show.
Learn how to make and freeze garlic bread. We love to do this for something quick with steak. Plus, it is much cheaper than buying garlic bread at the grocery store.
Time Saving Tip — Place the marinade with your meat in a freezer bag. Then freeze. When you are ready to eat steak, your London broil will marinade while it is thawing! That means this steak is also freezer friendly.
Money Saving Tip — I’m sure many of you are probably wondering how on earth you can save on London broil steak. Our tip to save on meat – make sure you stock up on beef when you find them on sale.
Shop your local meat sales or buy in bulk to save on steak. You will want to make GRILLED LONDON BROIL MARINADE all the time!
Make sure you check out another post on 7 different ways to save on meat without using coupons.
Oh… and since we are talking about steak marinades, make sure you try my 3 ingredient steak marinade. YUM!
The Best London Broil!
This is seriously the BEST LONDON BROIL MARINADE. You will love how tender and flavorful the steak is.
- London Broil
- Balsamic Vinegar
- Olive Oil
- Worcestershire Sauce
- Dijon Mustard
- Salt and Pepper
How to make london broil marinade:
First, mix all of the ingredients together in a small bowl.
Second, get a large ziplock bag and put the london broil inside with the marinade.
Seal and marinade for at least 4 hours. I prefer to do this overnight if possible.
How to Cook the Most Tender London Broil
The steak needs to sit at room temperature for 30 minutes so go ahead and take that out of fridge.
First, get your grill fired up. You want the steaks to grill on medium high heat.
Second, put the steaks on the grill. I like to get a good char on the outside while the center remains rare to medium rare.
This does not take long at all so keep a close watch. We are using about 1″ thick London Broil so keep in mind that a thicker piece of meat will take longer to cook.
Cook until the steak is how you like your meat cooked. Remove from grill.
Finally, let the steak rest and then cut across the grain into thin slices. This should be really easy as the steak is tender.
Note- Another option is to broil the London Broil in a broiler pan on high until the steak is how like your meat prepared.
Regardless of the weather, you can enjoy this fabulous recipe at home. Try it this week!
Print this LONDONE BROIL MARINADE RECIPE below:
Try this delicious and easy London Broil Marinade. You probably already have all the ingredients in your pantry for this delicious london broil recipe.
- 3 lbs London Broil
- 1/2 cup Balsamic Vinegar
- 1/4 cup Olive Oil
- 2 Tbsp Worcestershire Sauce
- 1 Tbsp Dijon mustard
- 1 Tbsp minced garlic
- 1 tsp Salt
- ½ tsp Black Pepper
Combine all the ingredients together in a small bowl.
Place the London Broil in a large ziplock bag, pour the marinade over the top, seal and marinade for at least 4 hours but overnight is preferred.
Heat the grill over medium high heat. Remove meat from the refrigerator and let sit at room temperature for 30 minutes.
Cook over medium high heat to get a good char on the outside while the center remains rare to medium rare. About 5-7 minutes per side for an approximately 1" thick London Broil. A thicker piece of meat will need a longer cook time.
Cook until it reaches internal temperature of 125-145 degrees depending on how you like your meat prepared.
Remove to cutting board and allow meat to rest for 10 minutes. Do not cut until the meat has rested.
Cut across the grain in thin slices for perfectly tender steak.
*You can also broil the London Broil in a broiler pan on high for approximately 4-6 minutes per side for a 1" thick cut of London Broil until the meat reaches an internal temperature of 125-145 degrees depending on how you like your meat prepared.
More Delicious Steak Recipes:
- Slow Cooker Steak Fajitas
- Instant Pot Steak Bites Recipe
- Instant Pot Steak and Potatoes recipe
- Crockpot Salisbury Steak
- Easy Crockpot Pepper Steak Recipe
- Crock pot steak and potatoes beef stew recipe