Lucky Charms Cookies
These Lucky Charms Cookies are made from scratch and filled with Lucky Charm Marshmallows. Light, chewy cookie and easy to make.
Servings: 24
Cost: $8.73, $0.36 per Serving
Ingredients
- ½ cup Unsalted Butter softened at room temperature
- 1 cup Granulated Sugar
- 1 Large Egg room temperature
- 1 teaspoon Vanilla Extract
- 1 ½ cup All Purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
- 1 cup White Chocolate Chips
- 1 cup Lucky Charm Cereal Marshmallows more for the tops of the cookies
Instructions
- In a large mixing bowl, beat the softened butter and granulated sugar with a hand mixer or stand mixer until light and fluffy.
- Add the egg and vanilla extract. Mix until just combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not over mix.
- Gently fold in the white chocolate chips and 1 cup Lucky Charms marshmallows, reserving additional marshmallows for topping the cookies. Be careful not to overmix, as the marshmallows can break apart.
- Cover and chill the cookie dough for 30–60 minutes.
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- Scoop the cookie dough onto the prepared baking sheets, spacing the cookies about 2–3 inches apart. Gently press 4–5 additional marshmallows onto the top of each cookie.
- Bake for 8–10 minutes, until the edges are lightly golden. The centers may still look slightly underbaked.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
Store leftover cookies in an airtight container at room temperature for up to 5 days.
Nutrition
Calories: 144kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 114mg | Potassium: 37mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 173IU | Vitamin C: 0.4mg | Calcium: 25mg | Iron: 1mg
