Mandarin Orange Jello Salad
Mandarin orange jello salad recipe has just 6 ingredients and takes minutes to prepare. Whipped topping, jello, fruit and more make this salad delicious.
Servings: 6
Cost: $7.84 Recipe, $1.31 per Serving
Ingredients
- 2 cups 1 - 16 oz container small curd cottage cheese
- 1 small box 3.4 oz orange jello
- 1 can 14 oz mandarin oranges, drained well
- 1 can 20 oz crushed pineapple, drained well
- 2 cups mini marshmallows
- 1 container 8 oz whipped topping, thawed
Instructions
- Add 2 cups (16 ounces) small curd cottage cheese to a large bowl.
- Sprinkle one 3.4-ounce box orange jello over the cottage cheese and mix well.
- Add one 14-ounce can mandarin oranges (drained well) and one 20-ounce can crushed pineapple (drained well), then mix well.
- Stir in 2 cups mini marshmallows.
- Fold in one 8-ounce container whipped topping until combined.
- Cover and chill for at least 1 hour (overnight works well).
- Serve chilled, optionally topped with additional mandarin oranges or whipped topping. Store leftovers in the refrigerator.
Nutrition
Calories: 253kcal | Carbohydrates: 48g | Protein: 9g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 305mg | Potassium: 249mg | Fiber: 2g | Sugar: 38g | Vitamin A: 508IU | Vitamin C: 47mg | Calcium: 105mg | Iron: 1mg
