Add 1 ½ cups frozen mango chunks, 1 scoop vanilla protein powder, 1 cup unsweetened almond milk or milk of your choice, ½ cup Greek yogurt, 1 tablespoon honey, and ½ teaspoon vanilla extract to a blender.
Blend the ingredients on high speed until smooth and creamy. Add ice cubes if you want a thicker smoothie.
Taste the smoothie and adjust the sweetness if necessary by adding more honey.
Pour the mango protein smoothie into glasses and serve immediately.
Optional: You can garnish the smoothie with a few mango chunks or a sprinkle of shredded coconut for an extra touch.
Notes
If using a high-powered blender, the frozen mango should blend into a smooth consistency without the need for excessive blending time.Adjust the sweetness of the smoothie by adding more or less honey.