Mango Salsa
This easy Mango salsa recipe has the perfect combination of sweet and spicy. Enjoy this with your favorite Mexican dish, seafood or with tortilla chips.
Servings: 4 - 6
Cost: $6.40, $1.60 per Servings
Ingredients
- 2-3 large about 2 ½ cups mangoes, finely diced
- ¼ cup red onions finely diced
- 1 red bell pepper finely diced - about 2/3 cup
- 1 Jalapeno about 2 tablespoons, seeds removed and minced
- ¼ cup cilantro leaves finely chopped
- Juice from 1 large lime about 2 tablespoons
- ¼ teaspoon ground cumin optional
- Salt and pepper to taste
Instructions
- Add 2½ cups finely diced mangoes, ¼ cup finely diced red onion, ? cup finely diced red bell pepper, 1 minced jalapeño (about 2 tablespoons with seeds removed), and ¼ cup finely chopped cilantro to a large mixing bowl.
- Stir to combine
- Squeeze the juice from 1 large lime (about 2 tablespoons) over the mixture.
- Season with salt and pepper to taste and add ¼ teaspoon ground cumin, if using.
- Stir to combine
- Cover and place in refrigerator at least 15 minutes before serving
- Serve with tortilla chips and lime wedges
- Store leftovers in refrigerator up to 2 days
Video
Notes
This Mango Salsa goes great with any Mexican dish or seafood. Or enjoy on it’s own with tortilla chips.
Nutrition
Calories: 30kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 86mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1037IU | Vitamin C: 43mg | Iron: 1mg
