Meatloaf Burgers
Enjoy everything you love about meatloaf in these tasty Meatloaf Burgers. It is quick and easy while being the best comfort food.
Servings: 4
Cost: $7.95, $1.99 per Servings
Ingredients
FOR THE PATTIES:
- 1 ½ pounds Ground Beef
- ½ cup Quick Oats
- 2 Eggs
- ½ Small Onion diced into small pieces
- 1 Tablespoon Worcestershire sauce
- ⅓ cup Ketchup
- 1 teaspoon Dried Oregano
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
- ½ teaspoon Pepper
FOR THE BURGERS:
- 4 Hamburger Buns
- 4 Lettuce Leaves
- 1 Tomato sliced
- Red Onion sliced
Instructions
- In a large bowl, combine 1½ pounds ground beef, ½ cup quick oats, 2 eggs, ½ small onion diced into small pieces, 1 tablespoon Worcestershire sauce, ? cup ketchup, 1 teaspoon dried oregano, 1 teaspoon garlic powder, 1 teaspoon salt, and ½ teaspoon black pepper.
- Reserve 2 tablespoons of the ketchup mixture for topping the patties later.
- Heat in a large skillet over medium heat. Place the patties in the heated skillet. Brown each side for approximately 5-7 minutes (do not smash the patties down when you flip them). Then add 1 cup of water to the skillet and continue cooking the patties until the juices run clear. Spoon the reserved ketchup on top of each Pattie (approximately 1/2 tablespoon on each patty).
- Toast the buns and serve the patties on the buns with the lettuce, tomatoes and sliced onions.
- Serve warm and enjoy!
Notes
Refrigerate any leftover patties in an airtight container for up to 5 days.
Nutrition
Calories: 631kcal | Carbohydrates: 34g | Protein: 37g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 203mg | Sodium: 973mg | Potassium: 774mg | Fiber: 3g | Sugar: 9g | Vitamin A: 2268IU | Vitamin C: 11mg | Calcium: 105mg | Iron: 6mg
