Melted ice cream cake
Melted ice cream cake is such a fun dessert and super easy. The cake is really moist and the glaze is delicious.
Servings: 9
Cost: $3.41 Recipe, $0.38 per Serving
Ingredients
- 1 box white cake mix
- 2 cups melted ice cream measure while melted
- 3 eggs
- For the icing:
- 1 cup confectioner’s sugar
- 2 tbsp milk
- sprinkles
Instructions
- Preheat the oven to 350°F. Grease a Bundt pan with nonstick cooking spray.
- In a large bowl, combine the cake mix, eggs, and melted ice cream. Stir until well combined.
- Pour the batter evenly into the prepared Bundt pan.
- Bake for 33–36 minutes, until the cake springs back when lightly touched and a toothpick inserted into the center comes out clean.
- Let the cake cool completely, then carefully turn it out onto a serving plate.
- To make the icing, whisk together the confectioner’s sugar and milk until smooth. Add more milk as needed to reach your desired consistency.
- Drizzle the icing over the cooled cake and top with sprinkles.
- Slice and serve.
Nutrition
Calories: 349kcal | Carbohydrates: 67g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 444mg | Potassium: 119mg | Fiber: 1g | Sugar: 44g | Vitamin A: 208IU | Vitamin C: 1mg | Calcium: 175mg | Iron: 1mg
