Microwave Corn on the Cob
Learn How to Microwave Corn on the Cob an easy way. The step-by-step instruction will have you eating corn on the cob in less than 5 minutes.
Servings: 1
Cost: $0.50
Ingredients
- 1 Corn on the Cob husks on
Instructions
- Do not remove the husks or silk from 1 ear of corn.
- Place the corn directly in the microwave and cook on high for 4 minutes. If needed, continue cooking in 30-second increments until done.
- Allow the corn to cool slightly until safe to handle.
- Cut off the end of the corn and carefully slide the corn out of the husk.
- Serve and enjoy!
Notes
This recipe is to make 1 corn on the cob. Add 2 minutes to the cooking time for each additional ear.
Refrigerate any leftover corn in an air tight container for up to 5 days.
Nutrition
Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 14mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 1mg
